Intelligent restaurant food processing method and system

Abstract

The invention provides an intelligent restaurant food processing method and system, and belongs to the field of food processing. As for the process of intelligent food material manufacturing and processing required for foods, the varieties and processing specifications and other data of staple and auxiliary food materials are transmitted to a food material processing position displayer terminal by a human-computer interaction equipment touch screen through a PLC host and a network switch and the completely processed food materials form single food material modular units, composite food materials are automatically processed to form composite food material modular units by using a weighing packaging machine and a filling machine and other terminal equipment, and the composite food material modular units are combined with all the single food material modular units to form food material combinations which are transmitted to a cooking processing position. The cooking processing method and other data are transmitted to a cooking processing position displayer terminal through the PLC host and the network switch, and the content of the name, the processing method and flow, the duration and heating degree requirements and the quality standards of each or the same type of finished product is displayed. Therefore, all types of authentic and traditional, hygienic and safe and quick and low-cost Chinese diets can be provided.

Description

technical field [0001] The invention relates to the fields of catering, health, and food processing, in particular to an intelligent restaurant food processing method and system that is environmentally friendly, energy-saving, healthy, multi-functional, and maintains the traditional characteristics of Chinese food. Background technique [0002] Now there are many restaurants, fast food restaurants, hotels, and restaurants. For example, McDonald's fast food, Chinese fast food Kung Fu, Guangzhou Restaurant in Guangzhou, Din Tai Fung in Taiwan and so on. Some of the food produced by catering companies are produced standardized by the central kitchen, some are produced on-site, and various cooking robots are also used to make some food. The cooking technology of our country is the result of hard work and the crystallization of wisdom of the working people for thousands of years. It is both a science and an art. , excellent taste and rich nutrition. Our country has a vast terr...

AI Technical Summary

Problems solved by technology

Chinese cooking pays attention to knife skills, various knife techniques, various seasonings, rich and varied taste types, appropriate heat, which can be divided into slow fire and martial arts, pays attention to operation skills, and has frying and cooking techniques. Incorporating these characteristics, it is impossible to fully imitate or replicate these characteristics by using machine cooking instead of manual cooking by chefs, and the taste of the dishes produced is not authentic.

There are few varieties of Western-style fast food. The meals cooked in Chinese-style fast food are basically cooked in big pots, which cannot accurately express the level of authentic traditional Chinese food. The food prices in professional restaurants are high, and the cooking time is slow. The quality and taste of meals are greatly affected by the level of chefs. Small restaurants Hygienic conditions are not easy to control, the taste of food is not uniform, and there are hidden dangers in hygiene

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