Probiotics and prebiotic compound preparation

A compound preparation and prebiotic technology, applied in the direction of Lactobacillus, Chlorococcus, Bifidobacterium, etc., can solve the problems of decreased content of viable bacteria, difficulty in maintaining activity, and poor resistance, so as to improve vitality and intestinal microecology Environment, anti-adhesion effect

Pending Publication Date: 2017-05-10
GUANGDONG ZHENGDANGNIAN BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology reduces damage caused during production due to high levels of harmful substances found within food products such as fava beans (a type of bean). By adding special ingredients called proteoglycan(PG) into these items instead of eaten raw ones they can stay alive for longer without losing its nutrients. These modifications help protect against illnesses like colitis while still being effective at promoting healthy gut flora.

Problems solved by technology

This patented technical solution described in the current state describes how different types of food help keep our bodies well balanced while fighting off diseases like diarrheal illnesses caused by indoor environmental pollution. Existing solutions involve adding special substances called probioids into these food sources but they lack stability over time due to decomposition from living cells. Therefore there remains room for improvement and development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound preparation of probiotics and prebiotics, which comprises the following components in weight percentage: 20% of compound probiotics, 77% of compound prebiotics, and 3% of chitosan oligosaccharide.

[0028] Among them, the percentages of live bacteria of the four kinds of bacteria in the compound probiotics are:

[0029] Pediococcus lactis 30%

[0030] Lactobacillus reuteri 25%

[0031] Bifidobacterium longum 25%

[0032] Streptococcus thermophilus 20%.

[0033] And the composite prebiotic takes each component according to the following weight percentages:

[0034] Mannose Oligosaccharides 35%

[0035] FOS 30%

[0036] Galactooligosaccharides 20%

[0037] Stachyose 5%

[0038] Resistant Dextrin 10%.

Embodiment 2

[0040] A compound preparation of probiotics and prebiotics, which comprises the following components in weight percentage: 14% of compound probiotics, 85% of compound prebiotics, and 1% of chitosan oligosaccharide.

[0041] Among them, the percentages of live bacteria of the four kinds of bacteria in the compound probiotics are:

[0042] Pediococcus lactis 30%

[0043] Lactobacillus reuteri 25%

[0044] Bifidobacterium longum 25%

[0045] Streptococcus thermophilus 20%.

[0046] And the composite prebiotic takes each component according to the following weight percentages:

[0047] Mannose Oligosaccharides 35%

[0048] FOS 30%

[0049] Galactooligosaccharides 20%

[0050] Stachyose 5%

[0051] Resistant Dextrin 10%.

Embodiment 3

[0053] A compound preparation of probiotics and prebiotics, which comprises the following components in weight percentage: 13% of compound probiotics, 75% of compound prebiotics, and 2% of chitosan oligosaccharide.

[0054] Among them, the percentages of live bacteria of the four kinds of bacteria in the compound probiotics are:

[0055] Pediococcus lactis 30%

[0056] Lactobacillus reuteri 25%

[0057] Bifidobacterium longum 25%

[0058] Streptococcus thermophilus 20%.

[0059] And the composite prebiotic takes each component according to the following weight percentages:

[0060] Mannose Oligosaccharides 35%

[0061] FOS 30%

[0062] Galactooligosaccharides 20%

[0063] Stachyose 5%

[0064] Resistant Dextrin 10%.

[0065] Put the above-mentioned groups in a dry and clean environment, place them in a mixing machine for mixing, and then make the product described in the present invention after packaging.

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Abstract

The invention discloses a probiotics and prebiotic compound preparation which comprises, by weight percentage, 10-20% of compound probiotics , 65-85% of compound prebiotics and 1-3% of chitosan oligosaccharide. The probiotics and prebiotic compound preparation has the advantages that selected chitosan oligosaccharide is a homopolymer or a heteropolymer formed by connecting glucosamine with N-acetyl-glucosamine through beta-1,4 glycosidic bond; chitosan oligosaccharide is the unique alkaline oligosaccharides known at present, chitosan oligosaccharide is degraded from chitin, is good in water solubility and easy to absorb, has no toxic or side effect on the human body and is good in biocompatibility, and the biological activity and functional properties of chitosan oligosaccharide are remarkably improved compared with chitin. Plenty of experiments indicate that the probiotics and prebiotic compound preparation has a very good proliferation effect on probiotics.

Description

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Claims

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Application Information

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Owner GUANGDONG ZHENGDANGNIAN BIO TECH CO LTD
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