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106 results about "N acetyl glucosamine" patented technology

Dietary regimen of nutritional supplements for relief of symptoms of arthritis

This invention is directed to a dietary regimen and a unique combination of nutritional supplements and a method. More specifically, this invention is directed to a unique combination of nutritional supplements which provides symptomatic relief from arthritis. The unique combination of nutritional supplements of this invention is believed to function by both increasing the available (effective blood level) of anti-inflammatory agents and promotion of the healing/regenerative process in the effected joints, thus, producing unexpected and lasting symptomatic relief from the debilitating effects of both osteoarthritis and rheumatoid arthritis. The essential nutritional supplements of the dietary regimen of this invention are as follows: (a) gamma linolenic acid (unrefined), hereinafter "GLA"(b) a mixture of eicosapentaenoic acid and docosahexaneoic acid, hereinafter collectively "EPA"(c) a mixture of chondroitin sulfate, N-acetyl glucosamine sulfate, glucosamine sulfate and manganese aspartate, hereinafter collectively "CHONDROX"The regimen is adjusted based upon the weight of the individual, and once symptomatic relief is achieved, the individual remains essentially free from the debilitating effects of arthritis so as long the daily regimen is faithfully followed.
Owner:IRWIN NATURALS 4HEALTH INC +1

Lecanicillium attenuatum strain

InactiveCN102433264AIncrease enzyme activityIncrease hatch inhibition rateBiocideFungiDiseaseDegradative enzyme
The invention discloses a lecanicillium attenuatum strain with the preservation number of CGMCC (China General Microbiological Culture Collection) NO.5328. The strain can allow meloidogyne ova and female ova to parasitize in the strain. The activities of chitin degradative enzyme and excision enzyme are respectively measured by applying an N-acetyl glucosamine method and a paranitrobenzene methodto be 16.34U/h ml and 0.59U/h ml respectively; and higher activities of the generated chitin degradative enzyme system at different temperatures of 27-50DEG C and different pH values of 3.5-6.0 can be respectively detected. According to the measurement of the activity of chitin enzyme by electrophoresis, five bands are measured with the molecular weights of 79.6kDa, 65.6kDa, 54.1kDa, 42.1kDa and 32.9kDa respectively. The relative hatching inhibition rate of chitin enzyme coarse liquid generated by the lecanicillium attenuatum to the meloidogyne ova is measured to be 83.17 percent under the invitro condition. The lecanicillium attenuatum is applied to biological control over meloidogyne diseases of crops, particularly provides an effective path for controlling the meloidogyne diseases seriously harming melon and fruit vegetables in protected land in northern area of China as well as has remarkable biological benefit, economic value and social value.
Owner:QINGDAO AGRI UNIV

Technology for preparing N-acetyl glucosamine through enzymatic hydrolysis chitin

The invention relates to the technical field of glucose preparation technologies, and discloses a technology for preparing N-acetyl glucosamine through enzymatic hydrolysis chitin. The technology comprises the steps that a fresh shrimp and crab shell material is taken to be cleaned and crushed, a proteineous enzyme liquid is poured for enzymolysis treatment, a filter is adopted to filter the mixedliquid, soaking is carried out through 5%-8% of NaOH and 5%-8% of hydrochloric acid, drying is carried out after cleaning, a finished chitin product is obtained, 5000 L of deionized water is used forswelling, reaction enzyme is added, inactivation is carried out, centrifugal treatment is carried out, a liquid supernatant is extracted and mixed with an ethyl alcohol solution for precipitation, vacuum drying is carried out, the crushed material is packaged and stored, and the finished N-acetyl glucosamine product is obtained. The technology for preparing the N-acetyl glucosamine through the enzymatic hydrolysis chitin has the advantages that the common fresh shrimp and crab shell material is adopted for preparing the chitin, the operation is simple, the preparation efficiency is high, andthe product quality is high; the mixed enzyme liquid is adopted for the enzymolysis of the chitin in combination with auxiliary oscillation of ultrasonic wave, so that the preparation efficiency is improved, the technological process is simplified, the material is easy to obtain, and the product quality is higher.
Owner:ACERCHEM INT
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