Rumination and digestion promoting health care feed for sheep, and preparation method of health care feed

Abstract

The invention discloses rumination and digestion promoting health care feed for sheep, and a preparation method of the health care feed. The health care feed is prepared from the following raw materials in parts by weight: 500-600 parts of black locust leaves, 2-3 parts of calcium chloride, 5-6 parts of lard oil, 1-2 parts of ginger powder, 32-34 parts of artemisia selengensis, 23-26 parts of turnip, 7-9 parts of mung bean flour, 54-56 parts of apple seed powder, 36-38 parts of barley bran, 8-10 parts of bone soup, 12-15 parts of herba taraxaci, 4-6 parts of peanut butter, 70-75 parts of soybean residue, 64-67 parts of cassava residue, 15-17 parts of water chestnut, 0.1-0.2 part of aspergillus oryzae, 7-8 parts of plecoglossus altivelis, 4-5 parts of aloe, 0.3-0.4 part of edible salt, 48-50 parts of broad bean powder, 13-15 parts of malt root powder, 1-2 parts of xanthan gum powder, 3-4 parts of dried tofu and 4-5 parts of egg shell powder. The health care feed is capable of promoting the functions of rumination and digestion of the sheep, adjust the microecological balance of sheep rumen, improve the absorption and utilization of the sheep for nutrient materials and increase the feed intake of the sheep.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows for efficient animal husbandry through enhancing gut flora balancing, reducing disease incidence, stimulating appetite, producing more beneficial ingredients such as carbohydrate or protein that are important for human wellnesses. It involves breaking down roots into small pieces called guarine pseudocaprosis (GPM) which help breakdown bone fibers inside grass crops like cowstalk while still providing valuable ambergranules. Using this process instead of traditional methods reduces environmental pollution caused by wastewater treatment plants. Additionally, certain plant extractives have been shown effective against various illness conditions including viral epithelitis virus. Overall, these technical results lead to improved livelihood performance and overall food safety during domestication.

Problems solved by technology

This patented technical problem addressed by the patented describes how plantation and exploitation of lobacco (Lobium) has been limited due to environmental concerns such as deforestations or pollution caused by crops grown throughout the globe. Losses from crop rotation could lead to food security issues if no effective measures were developed during these challenging times. Therefore, developing new ways to improve the yield potential of loblum seedlings would provide an important step forward towards achieving sustainable economic growth while minimizing impact upon environmentally sensitive areas around us.