Breeding method capable of improving meat quality of Qianbei-Pockmarked goats

Abstract

The invention provides a breeding method capable of improving meat quality of Qianbei-Pockmarked goats. The breeding method comprises following steps: breeding farm selection; goat house construction: a goat house is provided with an eating and resting area and a drying and sterilizing area; arrangement of a free-range area: the free-range area is arranged in the position with distance 15-20 m away from the goat house; formation of a drug spray channel; formation of a cleaning trench; drug spray management: a drug spray system is started to spray anti-flu drugs to a flock of goats every 3-5 days when the flock of goats passes through the drug channel; cleaning management: soil stains contaminated outdoors on that day are cleaned when the flock passes through the cleaning trench; sterilizing and disinfecting management: the flock is dried, sterilized and disinfected in the drying and sterilizing area. According to the technical means, the breeding method capable of improving meat quality of the Qianbei-Pockmarked goats has the beneficial effects as follows: starting from the life characteristics of the flock, sanitary control of daily life of the flock is enhanced, pathogenic bacteria are effectively prevented from being bred in the flock and the goats are prevented from being infected with the pathogenic bacteria, the constitution of the Qianbei-Pockmarked goats is strengthened, and meat of the bred Qianbei-Pockmarked goats is fine and tender.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a breeding method for improving the meat quality of Qianbei Ma mutton. Background technique [0002] Raising sheep is one of the poultry animals traditionally raised in my country. It is delicious and delicious and is loved by many ordinary people. There are many kinds of sheep, among which Qianbei Ma sheep is one of the more famous sheep breeds in my country. Qianbei Ma sheep is one of the three excellent local goat breeds in Guizhou Province. This breed is the product of long-term breeding and natural selection by the working people in the production area, and has good adaptability to the local natural ecological conditions. It has the characteristics of resistance to rough feeding, strong disease resistance, wide adaptability, delicious and tender meat, good quality hides, and excellent production performance. In May 2009, during the examination and identification...

AI Technical Summary

Problems solved by technology

However, the biggest disadvantage brought by this breeding method is that sheep are prone to infection of germs, and germs can infect each other, resulting in diseases in most sheep

Although some medicines can be added in the feeding process to prevent or cure various diseases of the Qianbei Ma sheep flock, but if the medicine is too much, most of the medicines will accumulate in the body of the sheep, which will affect the meat quality of the Qianbei Ma sheep, seriously It may also cause mutton pathological changes and directly affect people's health

At the same time, the continuous addition of drugs has kept the cost of breeding in northern Guizhou at a high level