Bacon Roller Equipment

Abstract

The invention relates to the meat processing field, and in particular relates to drum equipment for salted pork. The drum equipment for the salted pork comprises a drum and a support, wherein the drum is arranged on the support, a first material hole is formed in the side wall of the drum, and a sealing cover is hinged with the first material hole; a hollow rotating shaft is hinged with the interior of the drum, the two ends of the rotating shaft are respectively idly sheathed in the side wall of the drum, and a first filtration hole is formed in the rotating shaft; the rotating shaft is connected with a separating plate, the separating plate divides the drum into multiple chambers, and each chamber is provided with a first filtration hole; and a hollow inner sleeve is sheathed in the rotating shaft, the inner sleeve is provided with a second filtration hole, and a second material hole communicated with the inner sleeve is formed in the side wall of the drum. The invention aims at providing the drum equipment for the salted pork, so as to solve the problem of turning over a meat product in a meat product salting process.

Description

technical field

[0001] The invention relates to the field of meat processing, in particular to a cured meat roller device. Background technique

[0002] Cured meat refers to meat cured with salt, also known as salt meat, bacon, and pickled meat. Cured meat is made by adding salt to the meat to make it hypertonic to inhibit or kill some microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the enzymes in the meat. Activity, so as to achieve the purpose of long-term preservation of food.

[0003] The traditional method of marinating meat is to add various seasonings to fresh meat, then seal the fresh meat in a container, and add an appropriate amount of water to the container. But in the process of marinating meat, because the meat in the lower part of the container is immersed in water, at this time, water is used as the marinating medium, and the marinating effect of the meat in the lower part is...

Examples

Embodiment Construction

[0019] The present invention will be described in further detail below by means of specific embodiments:

[0020] The reference signs in the drawings of the description include: the drum 10 , the rear support foot 11 , the partition 12 , the rotating shaft 14 , the first filter hole 141 , and the inner casing 16 .

[0021] Such as figure 1 The shown salted meat drum 10 equipment includes a drum 10 and a support, the drum 10 is hinged on the support, the support includes a left front leg and a right rear leg 11, and the front leg is connected by a threaded pipe and a screw threaded on the top of the threaded pipe. Composed of sleeves, the length of the rear leg 11 is fixed, and there is a scale line on the front leg that is flush with the height of the rear leg 11;

[0022] The side wall of the drum 10 is provided with a first feed port, and the feed port is hinged with a cover; the inside of the drum 10 is hinged with a hollow rotating shaft 14, and the two ends of the rotati...

technical field

[0001] The invention relates to the field of meat processing, in particular to a cured meat roller device. Background technique

[0002] Cured meat refers to meat cured with salt, also known as salt meat, bacon, and pickled meat. Cured meat is made by adding salt to the meat to make it hypertonic to inhibit or kill some microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the enzymes in the meat. Activity, so as to achieve the purpose of long-term preservation of food.

[0003] The traditional method of marinating meat is to add various seasonings to fresh meat, then seal the fresh meat in a container, and add an appropriate amount of water to the container. But in the process of marinating meat, because the meat in the lower part of the container is immersed in water, at this time, water is used as the marinating medium, and the marinating effect of the meat in the lower part is...

Examples

Embodiment Construction

[0019] The present invention will be described in further detail below by means of specific embodiments:

[0020] The reference signs in the drawings of the description include: the drum 10 , the rear support foot 11 , the partition 12 , the rotating shaft 14 , the first filter hole 141 , and the inner casing 16 .

[0021] Such as figure 1 The shown salted meat drum 10 equipment includes a drum 10 and a support, the drum 10 is hinged on the support, the support includes a left front leg and a right rear leg 11, and the front leg is connected by a threaded pipe and a screw threaded on the top of the threaded pipe. Composed of sleeves, the length of the rear leg 11 is fixed, and there is a scale line on the front leg that is flush with the height of the rear leg 11;

[0022] The side wall of the drum 10 is provided with a first feed port, and the feed port is hinged with a cover; the inside of the drum 10 is hinged with a hollow rotating shaft 14, and the two ends of the rotati...

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