Bath chap pickling container and preparation technology of bath chap

Abstract

The invention discloses a bath chap pickling container and a preparation technology of bath chap. The bath chap pickling container comprises a pickling barrel body, wherein a pickling barrel protrusion is arranged at the top of the pickling barrel body; a pickling barrel cover is arranged at the top of the pickling barrel protrusion; limiting frame bodies are arranged in the pickling barrel body;a bath chap placing groove is formed in the bottom end of each limiting frame body; a movable handle is arranged at the top of each limiting frame body; and a sliding clamping groove is formed in a position corresponding to the corresponding movable handle, in the corresponding limiting frame body. According to the bath chap pickling container disclosed by the invention, a spring clamping groove is formed in the outer side of the pickling barrel protrusion, so that exhausting of internal gas is reduced, and optimal pickling environment is maintained; supporting springs arranged at the bottom of a sealing ring are closely propped to the sealing ring, so that the sealing ring can the closely attached to the barrel cover, and optimal sealing property is guaranteed; and the structure of fixingthe arranged sealing ring on the supporting springs is adopted, so that after the barrel cover is opened, the sealing ring can be bounced by the supporting springs, and the aged sealing ring is convenient to replace.

Description

technical field [0001] The invention belongs to the technical field of pickling containers, and in particular relates to a pickling container for pig head meat and a preparation process thereof. Background technique [0002] Pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation effect of table salt. When pickling, a pickling container is needed for pickling, the shape and size of the pickling container, etc. It can be customized according to needs, and the container needs to be kept well sealed when marinating. [0003] When the existing pickling barrel pickles the pig head meat, because there is no limit device inside the pickling barrel, the pig head meat will be placed irregularly, so that the internal volume of the pickling barrel cannot be fully utilized, and at the same time it cannot be used. The pork head meat is evenly marinated; when observing the marinating situation, it is n...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pig head meat pickling container to solve the problem that the existing pickling barrels proposed in the background technology mentioned above are used to pickle pig head meat, because there is no limiting device inside the pickling barrel, which will cause The pig head meat is not placed neatly, so that the volume in the marinating barrel cannot be fully utilized, and at the same time, the pig head meat cannot be marinated evenly; when observing the marinating situation, it is necessary to open the entire barrel cover, which will cause excessive exhaust inside. Affect the pickling effect; after the lid is closed, the sealing effect of the sealing ring is not good; the sealing ring between the lid and the barrel wall will age and stick to the pickling barrel after a long time of use, which is inconvenient to replace question

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