Turnover type double-sided saline injection machine for meat pickling

Abstract

The invention relates to the field of meat processing, in particular to a turnover type double-sided saline injection machine for meat pickling. The turnover type double-sided saline injection machine comprises a slotting guide plate, a first support plate, a clamping conveying assembly, a limiting assembly and the like, wherein a first supporting plate is positioned on the slotting guide plate, the clamping conveying assembly is arranged on the slotting guide plate, and the limiting assembly is arranged on the clamping conveying assembly. Through cooperation of a rack plate, an overturning gear and a device on the overturning gear, under the action of the rack plate, the overturning gear and the device on the overturning gear can rotate by a half circle, so that meat between clamping plates is overturned by 180 degrees, and saline water is conveniently injected to the other side of the meat between the clamping plates subsequently; so that the effect that the meat needing to be pickled can be automatically turned over so that the meat can be fully pickled in the follow-up process is achieved.

Description

technical field [0001] The invention relates to the field of meat processing, in particular to a reversible double-sided brine injection machine for meat curing. Background technique [0002] The main components of meat include protein, fat, water and other substances. The content of these components will vary depending on factors such as the type, age, and location of the animal. Most meat products must go through the process of pickling during processing. Curing prevents spoilage of the meat and prolongs its shelf life. The main material for marinating is salt, which can reduce the water activity of meat to a certain extent. When the water activity is too low, most bacteria and yeast cannot grow, and it is not conducive to the growth of other microorganisms. [0003] The salting of meat generally requires salt to penetrate into the interior of the meat. The existing curing technology is to manually apply salt to the surface of the meat. This method is simple to operate, b...

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Problems solved by technology

[0004] Based on this, it is necessary to address the above problems and propose a meat marinating turning machine that can fully knead the meat so that it is easy to marinate, has high marinating efficiency, has the function of automatically turning the meat over, and can make full use of salt water. Type double-sided brine injection machine to solve the problems of poor pickling effect, low pickling efficiency and easy waste of resources proposed in the above background technology

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