Dendrobium officinale chewing gum and preparation method thereof
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A technology of Dendrobium officinale and chewing gum, applied in the field of food processing, can solve problems such as lack of chewing gum, and achieve the effect of alleviating symptoms of bad breath and refreshing taste
Inactive Publication Date: 2017-05-31
高州市石生源生物科技发展有限公司
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Problems solved by technology
[0005] The technical problem to be solved in the present invention is to provide a kind of chewing gum containing Dendrobium officinale composition, to solve the problem of lack of chewing gum containing Dendrobium officinale composition on the market at present
Method used
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Embodiment 1
[0015] Example 1 Dendrobium candidum chewing gum, prepared from the following raw materials in parts by mass: 40 parts of Dendrobium candidum, 10 parts of peppermint, 9 parts of Tianqi, 15 parts of sorbitol, 100 parts of maltodextrin, 2 parts of flavoring agent, 180 parts of cornstarch copies; specific steps are as follows:
[0017] S2: The powder obtained in step S1 is mixed with sorbitol, maltodextrin, flavoring agent, and cornstarch at a preheating temperature of 90°C for 10 minutes, and then put into a mixer at a speed of 600r / min and stirred for 0.5h;
[0018] S3: pour the mixture obtained in step S2 into a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at an air temperature of 4° C. for 3 hours to make chewing gum.
Embodiment 2
[0019] Example 2 Dendrobium candidum chewing gum, prepared from the following raw materials in parts by mass: 85 parts of Dendrobium candidum, 28 parts of peppermint, 26 parts of Tianqi, 40 parts of sorbitol, 300 parts of maltodextrin, 9 parts of flavoring agent, 400 parts of cornstarch copies; specific steps are as follows:
[0021] S2: The powder obtained in step S1 is mixed with sorbitol, maltodextrin, flavoring agent, and cornstarch at a preheating temperature of 90° C. for 30 minutes, then put into a mixer and stirred at a speed of 300 r / min for 1.5 hours;
[0022] S3: pour the mixture obtained in step S2 into a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at an air temperature of 8° C. for 9 hours to make chewing gum.
Embodiment 3
[0023] Example 3 Dendrobium candidum chewing gum, prepared from the following raw materials in parts by mass: 60 parts of Dendrobium candidum, 15 parts of peppermint, 15 parts of Tianqi, 25 parts of sorbitol, 200 parts of maltodextrin, 5 parts of flavoring agent, 300 parts of cornstarch copies; specific steps are as follows:
[0025] S2: The powder obtained in step S1 is mixed with sorbitol, maltodextrin, flavoring agent, and cornstarch at a preheating temperature of 90° C. for 20 minutes, then put into a mixer and stirred at a speed of 500 r / min for 1 hour;
[0026] S3: pour the mixture obtained in step S2 into a size of 1.5 cm×0.6 cm×0.3 cm, and leave it in the air at an air temperature of 6° C. for 6 hours to make chewing gum.
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technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is a convenient food that helps to improve bad breath symptoms caused by oral hygiene. It improves bad breath mainly by sticking food residue between the teeth when chewing, stimulating the mouth to produce saliva to change the pH in the mouth, and the flavor substances contained in the chewing gum. It is realized by masking odorous gases such as hydrogensulfide in the oral cavity. Because chewing gum is convenient to carry, can rapidly improve bad breath symptom, improve oral hygiene level in a short period of time, therefore, chewing gum becomes a kind of food that is widely liked by people. [0003] With the continuous development of people's concept of pursuing healthy nutrition, the formula of chewing gum is also gradually developing towards the direction of health...
Claims
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Application Information
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