Compound feed for raising egg-laying peacock and preparation method
A compound feed and peacock technology, applied in animal feed, animal feed molding or processing, application, etc., can solve the problems of insufficient disclosure of formula and preparation method, affecting the survival of peacocks, etc., to achieve scientific feed formula, low production cost, The effect of scientific preparation methods
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Embodiment 1
[0012] A method for preparing compound feed for breeding egg-laying peacocks. Its formula is composed of the following raw materials in parts by weight: 3-4 kg of fresh pig lean meat, 5-6 kg of fresh eggs, 10-15 kg of wheat bran, and corn grits 60-70 kg, 8-12 kg of wheat, 3-5 kg of white peas, 5-8 kg of buckwheat, 0.4-0.5 kg of salt, 2-10 kg of rice, 1-2 kg of bone meal, 8-10 kg of soybean meal, bluestone powder 1-2 kg; its preparation process is to smash fresh pork lean meat and fresh eggs in a pulverizer, then mix them with wheat bran and put them in a steamer to steam them, and finally mix them with corn grits, wheat, white Mix peas, buckwheat, salt, rice, bone meal, soybean meal, and bluestone powder.
Embodiment 2
[0014] A method for preparing compound feed for breeding egg-laying peacocks. Its formula is composed of the following raw materials in parts by weight: 3 kg of fresh pork lean meat, 5 kg of fresh eggs, 10 kg of wheat bran, 60 kg of corn grits, and 8 kg of wheat , 3 kg of white peas, 5 kg of buckwheat, 0.4 kg of salt, 2 kg of rice, 1 kg of bone meal, 8 kg of soybean meal, and 1 kg of bluestone powder; its preparation process is to beat fresh pork lean meat and fresh eggs in a grinder Rotten, then mixed with wheat bran, steamed in a steamer, and finally mixed with corn grits, wheat, white peas, buckwheat, salt, rice, bone meal, soybean meal, and bluestone powder in proportion.
Embodiment 3
[0016] A method for preparing compound feed for breeding egg-laying peacocks. Its formula is composed of the following raw materials in parts by weight: 4 kg of fresh pork lean meat, 6 kg of fresh eggs, 15 kg of wheat bran, 70 kg of corn grits, and 12 kg of wheat , 5 kg of white peas, 8 kg of buckwheat, 0.5 kg of salt, 10 kg of rice, 2 kg of bone meal, 10 kg of soybean meal, and 2 kg of bluestone powder; its preparation process is to beat fresh pork lean meat and fresh eggs in a grinder Rotten, then mixed with wheat bran, steamed in a steamer, and finally mixed with corn grits, wheat, white peas, buckwheat, salt, rice, bone meal, soybean meal, and bluestone powder in proportion.
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