Fermentation method of Newmocontin b0
A fermentation method, the technology of pneumocidine, which is applied in the field of microbial fermentation of pneumocidine B0, can solve the problems affecting the quality of caspofungin acetate, etc.
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Embodiment 1
[0017] Fermentation strain: Glarea lozoyensis
[0018] Fermentation medium (wt): lactose 3.0%, threonine 1.0%, yeast powder 1.0%, proline 1.2%, KH 2 PO 4 0.15%, magnesium sulfate heptahydrate 0.05%, MES buffer salt 1.5%, pH 5.3.
[0019] 50L fermenter culture, 30L medium, sterilized at 121°C for 30 minutes. The seed volume is 1.5L, the fermentation broth culture temperature is 25°C, the initial ventilation volume is 0.9VVM, 200 rpm, and the tank pressure is 0.05Mpa. During the fermentation process, gradually increase the ventilation volume and rotation speed so that the dissolved oxygen is not less than 20%, and the maximum rotation speed is 600 rpm / min, the maximum ventilation volume is 1.2VVM.
[0020] After 48 hours of fermentation, start to add vitamin b5, the added amount is 30mg / l. After 72 hours of fermentation (at this time, the ventilation rate and rotation speed have been adjusted to the upper limit), adjust the pH control range according to the change of dissol...
Embodiment 2
[0021] Embodiment 2 (comparative example without supplementing vitamin b5)
[0022] Fermentation strain: Glarea lozoyensis
[0023] Fermentation medium (wt): lactose 3.0%, threonine 1.0%, yeast powder 1.0%, proline 1.2%, KH 2 PO 4 0.15%, magnesium sulfate heptahydrate 0.05%, MES buffer salt 1.5%, pH 5.3.
[0024] 50L fermenter culture, 30L medium, sterilized at 121°C for 30 minutes. The seed volume is 1.5L, the fermentation broth culture temperature is 25°C, the initial ventilation volume is 0.9VVM, 200 rpm, and the tank pressure is 0.05Mpa. During the fermentation process, gradually increase the ventilation volume and rotation speed so that the dissolved oxygen is not less than 20%, and the maximum rotation speed is 600 rpm / min, the maximum ventilation volume is 1.2VVM.
[0025] After 72 hours of fermentation (at this time, the ventilation rate and rotation speed have been adjusted to the upper limit), adjust the pH control range according to the change of dissolved oxyg...
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