Third-party supervisory platform for food quality information

Abstract

The invention discloses a third-part supervisory platform for food quality information. The third-party supervisory platform comprises a supplier, a demander and a detector which are connected through the platform, wherein the supplier is an enterprise providing product information, the demander is an enterprise or a customer needing to know product quality information, and the detector is a detection mechanism with detection qualification; the product supplier enters the platform, the platform encodes and issues anti-fake two-dimensional codes, the platform samples supplier products in an online mode, the platform establishes a supervisory scheme and informs the detector, and a sampled sample is sent to the detector by the supplier at the same time; the detector receives and checks the sample according to passwords issued by the platform, the detector provides a detection report for the platform, and the platform provides a product supervisory result for the demander and the customer. The supervisory platform utilizes techniques of network information, anti-fake two-dimensional codes, big data and the like; the product supplier, the product information demander and the product detector are in network connection through a control center, so that the third-party supervisory platform for the food quality information can be formed.

Description

technical field [0001] The invention relates to a third-party supervision platform for food quality information. Background technique [0002] There are currently three main channels for consumers to obtain food (product) quality information: government releases, corporate releases, and word of mouth. [0003] 1. Released by the government [0004] At present, the relevant government departments regularly publish the results of "sampling inspection" on food quality and safety, which is the main source for consumers to obtain product quality information. [0005] The main method of "sampling inspection" by relevant government departments is to selectively select a certain number of samples from the market for quality inspection, count the pass rate, and announce the results to the outside world. Strictly speaking, the sample sampling method currently adopted by the relevant government departments is a non-random sampling method. The correlation between the sample test resul...

AI Technical Summary

Problems solved by technology

[0015] "Test report" is the main source for consumers to obtain information on product quality and safety. At present, "test reports" provided by "testing agencies" must indicate "only responsible for samples", which leads to the "test report" being relatively ineffective. Large limitations, especially meaningless to consumers; this is one of the main causes of "information asymmetry" in the food market

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