Application of guaiacol to control over grape diseases and application method
A technology of guaiacol and its application method, which is applied in the field of pesticides, guaiacol single agent in the field of prevention and treatment of grape diseases, to achieve the effects of facilitating drug absorption, slowing down evaporation and dissipation, and increasing viscosity
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Embodiment 1
[0021] Guaiacol 0.001%-1% can be used to prevent and control grape diseases.
[0022] More specifically, the application concentration of guaiacol is 0.005%-0.05%.
[0023] More specifically, the application method of the described guaiacol in the prevention and treatment of grape diseases is characterized in that it comprises the following steps:
[0024] S1. Prepare a guaiacol medicinal solution, which includes 0.02%-0.5% guaiacol, and the solvent is water.
[0025] S2. Applying medicine, taking the guaiacol liquid prepared in step S1 and spraying the vines, leaves and fruits.
[0026] More specifically, the guaiacol liquid also contains one or more of dispersants, adhesives, penetrants, emulsifiers, preservatives, and antifreeze agents.
[0027] More specifically, the dispersant is one or both of fatty acid dispersant and alkali metal phosphate; wherein the concentration of fatty acid dispersant is 0.1%-5%; wherein the alkali metal phosphate dispersant The concentration ...
Embodiment 2
[0033] The plate method was used to determine the antibacterial activity of guaiacol single agent on the mycelia growth of P. viticolae, and the antibacterial rate of the concentration of the agent to inhibit the growth of P. viticosa mycelium was shown in the table below.
[0034]
[0035] It can be seen from the above table that under the condition of only using a single agent of guaiacol, the growth of Grape scab can be significantly inhibited in the concentration range of 50ug / ml-500ug / ml, which proves that the single agent of guaiacol is suitable for the prevention and treatment of grape diseases.
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