Multifunctional cooking pot

Abstract

The invention relates to a multifunctional cooking pot. The multifunctional cooking pot comprises a pot boy, the pot body is provided with a main pot body, a draining tray is arranged in the main pot body, the pot body is provided with a tray-lifting driving device for driving the draining tray to ascend and descend, the tray-lifting driving device comprises a lifting motor, a driving turntable, a screw rod turntable, a lifting screw rod, a lifting nut and a fixation column, the lifting motor is in driving connection with the driving turntable, and the lifting screw rod is in transmission connection with a screw of the lifting nut to lift or lower the draining tray. According to the multifunctional cooking pot, the pot body and the main pot body are provided with the tray-lifting driving device and the draining tray respectively to lift or lower food in the pot body, so that the food is separated from soup in the pot body, a user picks up and places the food conveniently, and therefore the situation is avoided that the user is scalded by the splashed soup with high temperature when the user adds food into the main pot body. Soup on the food is drained through the draining tray, the user eats the food conveniently, the food is separated from the main pot body, and the heating efficiency and heating speed of the multifunctional cooking pot are improved.

Description

technical field [0001] The invention relates to the technical field of household cooking appliances, in particular to a multifunctional cooking pot. Background technique [0002] Hot pot is a delicacy that is suitable for all seasons in Chongqing, Sichuan and many southern regions in my country. Taking Chongqing as an example, there are many hot pot restaurants, large and small. At present, hot pot is generally in the form of mandarin duck pot to cater to the taste needs of different people. The commonly used mandarin duck hot pot structure is the traditional concentric double pot hot pot, especially in Chongqing, Sichuan and other places, the hot pot with this structure is more common, the existing hot pot can also be used for steaming, boiling, frying, frying, etc. It can be said to be a multifunctional cooking pot. The feature of this kind of chafing dish structure is that it is simple and practical, but also exposes the weak point of this kind of chafing dish in the pro...

AI Technical Summary

Problems solved by technology

The main ones are: (1) The existing hot pot does not have a draining tray and has a single pot body. If the user does not pick up the food in the pot in time, the food will be immersed in the pot and heated, causing the food to be cooked or even heated Rotten, waste of energy, food taste bad, and the food is easy to happen during the boiling process, sticking to the pan, sticking to the pan, etc.

The cooked food has been immersed in the pot for heating, which will also lead to low heating efficiency and slow heating speed of the hot pot

(2) When the food is poured into the boiling soup pot, it is very easy to cause the boiling soup to splash and burn people

The splashed boiling soup contains a lot of animal and vegetable oils, which are difficult to clean when splashed on clothes, can cause severe burns to the skin when splashed, and may cause blindness when splashed in the eyes

In order to reduce the phenomenon of soup splashing, experienced eaters will try their best to keep the container of serving dishes close to the surface of the boiling soup in the hot pot. Even so, the phenomenon of soup splashing still occurs from time to time, burying hidden dangers for the safety of hot pot eaters

(3) When the user eats the food in the chafing dish, it is not easy to select and pick it up

(4) When the user clamps the food in the pot, there is still residual soup on the food, which affects the taste of the food, and the high-temperature soup is easy to burn the user's mouth

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