Continuous dehydration equipment for raw materials of pickled dishes

Abstract

The invention relates to the field of production equipment of pickled dishes, and in particular relates to continuous dehydration equipment for the raw materials of pickled dishes. The invention has the technical scheme that the continuous dehydration equipment for the raw materials of pickled dishes comprises a frame, wherein an upper extruding and conveying belt, a lower extruding and conveying belt and a variable-speed driving device are respectively mounted on the frame, the output shaft of the variable-speed driving device is respectively transmitted with a driving wheel of the upper extruding and conveying belt and a driving wheel of the lower extruding and conveying belt through belts; a pressurizing device for regulating the extruding force between the upper extruding and conveying belt and the lower extruding and conveying belt is also fixed on the frame and arranged in the upper extruding and conveying belt; a blowing mechanism for blowing the extruded raw materials from the lower extruding and conveying belt and a reversing mechanism for reversing the extruded raw materials are also mounted on the frame, the lower extruding and conveying belt comprises an extruding section and a conveying section, and the blowing mechanism and reversing mechanism are positioned above the conveying section. The continuous dehydration equipment can freely regulate the extruding force and automatically break up the extruded raw materials.

Description

technical field [0001] The invention relates to the field of pickled vegetable production equipment, in particular to a continuous dehydration equipment for pickled vegetable raw materials. Background technique [0002] At present, the preliminary dehydration of precooked vegetables involved in the food industry on the market generally adopts a centrifugal dehydrator that achieves the dehydration effect by centrifugal force. This type of dehydrator uses a single unit as a unit to arrange staff and distribute logistics, which has low production capacity and efficiency, and greatly increases the cost of manpower and logistics, and cannot realize the linkage of the production line. [0003] The utility model patent with the patent application number CN201220218483.9 discloses a high-efficiency continuous dehydrator for vegetables, including an upper shelf assembly, a climbing assembly, a lower shelf assembly and a water absorption device. The upper shelf assembly is composed of...

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the deficiencies of the prior art, and provides a continuous dehydration equipment for pickled vegetable raw materials that can adjust the extrusion force arbitrarily and can automatically disperse the extruded raw materials, and solves the problem that the existing dehydration equipment cannot The material adjusts the strength of dehydration and extrusion, and it is necessary to manually deblock the extruded raw materials

Images