Breeding method for increasing protein content of feed chickens

A breeding method and feed technology, which is applied in the field of poultry breeding, can solve the problems of poor freshness, low protein content, poor meat quality, etc., and achieve the effects of soft and tender meat, lower ammonia nitrogen content, and simple feeding methods

Inactive Publication Date: 2017-09-08
枞阳县恒祥生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the shortcomings of existing feed chickens such as poor meat quality, poor taste and low protein content, the purpose of the present invention is to provide a breeding method for increasing the protein content of feed chickens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of breeding method that improves feed chicken protein content, specifically:

[0023] (1) Between 7 and 8 o'clock in the evening, the feed chickens are fed with probiotic water, which is obtained by adding 5g of lactic acid bacteria polysaccharide and 0.01g of polyquaternium per 1000ml of water;

[0024] (2) Between 6 and 7 am in spring, summer and autumn, and between 7 and 8 am every morning in winter, the chickens are treated with alternating cold and hot air. The alternating treatment time of cold and hot air is 28 minutes. During the process, the chickens are treated with hot air at 32°C for 3 minutes, and cold air at 5°C is used for 1 minute, and the cycle is repeated in this way;

[0025] (3) After alternating cold and hot air, put the feed in the feeding trough, and manually clean the chicken manure in the chicken house for 30 minutes;

[0026] (4) Add compound bacterial solution to the cleaned chicken manure to keep the humidity of the chic...

Embodiment 2

[0027] Embodiment 2, a kind of breeding method that improves feed chicken protein content, specifically:

[0028] (1) Every night between 7 and 8 o'clock, the feed chickens are fed with probiotic water, which is obtained by adding 8g of lactic acid bacteria polysaccharide and 0.02g of polyquaternium per 1000ml of water;

[0029] (2) Between 6 and 7 am every morning in spring, summer and autumn, and between 7 and 8 am every morning in winter, the chickens are treated with alternating cold and hot air. The alternating treatment time of cold and hot air is 36 minutes. During the process, use 35°C hot air to treat the chickens for 3 minutes, and use 5-7°C cold air to treat the chickens for 1 minute, so that the cycle is repeated;

[0030] (3) After alternating cold and hot air, put feed in the feeding trough, and manually clean the chicken manure in the chicken house for 50 minutes;

[0031] (4) Add compound bacterial solution to the cleaned chicken manure to keep the humidity of...

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Abstract

The invention relates to the technical field of poultry cultivation and in particular to a breeding method for increasing protein content of feed chickens. The method specifically comprises the following steps: feeding the feed chickens by pouring probiotics water diluted by lactic acid bacteria polysaccharide and polyquaternary ammonium salt at 7-8 o' clock every evening; alternatively treating a chicken flock with cold and hot wind every morning and inputting a feed into a feeding trough; after 30-50 minutes, manually sweeping chicken manure in a barton; adding a compound bacterial liquid into the chicken manure obtained by sweeping as a maggot egg culture medium; collecting maggots when the maggots are cultured to 0.8-1cm long; soaking the maggots in the lactobacillus acidophilus liquid for 1-2 days; and adding the liquid into the feed to be used as a daily ration of the chicken flock. By fattening native chickens in the manner, beside relatively high fattening speed, the incidence rate of the chicken flock in the fattening period is effectively reduced, and the protein content of chicken is obviously increased.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a breeding method for increasing the protein content of feed chickens. Background technique [0002] Chicken is the most common poultry raised by humans. Its meat contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easily absorbed by the human body and utilizes chicken, which can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken is one of the most consumed meat products by human beings. Nowadays, it is said that "no chicken can't be a feast", which shows that "chicken" occupies an important position in people's diet. At present, most of the chickens supplied in the market are feed chickens, and the chickens fed ...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/20A23K10/16
CPCA01K67/02A23K10/16A23K10/20A23K50/75
Inventor徐飞
Owner枞阳县恒祥生态农业有限公司