a cooking machine

Abstract

The invention discloses a cooker. The cooker comprises a cooking unit, a transferring unit and a material preparation unit, wherein the material preparation unit is divided into multiple working spaces for preparing materials by a rotary material preparation disk, and each working space for preparing materials is provided with a material preparation canister; an auxiliary material preparation unit is arranged above the rotary material preparation disk, and composed of a lifting platform, a stirring device and a liquid filling and discharging device; the stirring paddle of the stirring device and the liquid filling and discharging device are connected with the lifting platform respectively in order to drive the stirring paddle of the stirring device and a liquid filling and discharging pipe of the liquid filling and discharging device in a stated working space for preparing materials; each material preparation canister is provided with a colander according to an assigned position; the rear side of the rotary material preparation disk is provided with a colander driving device through a rack, and the colander driving device has a structure capable of taking out the colander from the opening of one material preparation canister and rotating the colander by 90 degree at least. The cooker has the advantages of providing multiple auxiliary functions for cooking preparation, effectively reducing participation of manual work, facilitating quality control of dishes, and offering dishes in excellent quality; furthermore, the cooker also has the advantages of high efficiency, low energy consumption, long service life, a low usage cost and high reliability.

Description

technical field [0001] The patent of the present invention relates to a kitchen equipment, especially a cooking machine. Background technique [0002] Large cooking machine or cooking equipment is a kind of kitchen equipment used in Chinese canteens, restaurants, hotels, Chinese fast food restaurants or central kitchens. With the acceleration of people's life rhythm and the increase of labor costs, the original large-scale cooking machine has been difficult to adapt to the development of the market. With the popularization of intelligent technology, at present, intelligent cooking equipment has appeared, which has a high degree of automation, high efficiency, less artificial factors affecting the quality of dishes, good taste and high quality. Therefore, the automatic cooking machine is an ideal equipment to replace manual cooking. However, the intelligence of existing cooking machines is mainly focused on the cooking elements, and the preparation facilities for main mater...

AI Technical Summary

Problems solved by technology

However, the intelligence of existing cooking machines is mainly focused on the cooking elements, and the preparation facilities for main materials, seasonings, etc. are not perfect, and there are still a lot of work that needs manual participation, so there is a lot of room for efficiency and quality improvement.

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