Composition of vine vine and gourd tea with anti-inflammatory effect and its preparation method and application
A technology of gourd tea and chia vine, applied in the field of medicine, can solve problems such as difficulty in achieving complete recovery, and achieve the effects of enhanced therapeutic effect, enhanced anti-inflammatory effect, and improved joint swelling
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Embodiment 1
[0025] The anti-inflammation effect of the chicken vine-cucurbit tea composition comprises: 1 part of chicken vine and gourd tea, 1 part of gourd tea.
Embodiment 2
[0027] The anti-inflammation effect of the chicken vine-cucurbit tea composition comprises: 10 parts of chicken vine and gourd tea 10 parts of chicken vine and 20 parts of gourd tea.
Embodiment 3
[0029] The anti-inflammation effect of the chicken vine-cucurbit tea composition comprises: 5 parts of chicken vine and gourd tea, 15 parts of gourd tea.
[0030] In the above-mentioned examples, the preparation method of the composition is as follows: take the medicinal materials of vine vine and gourd tea in the prescribed amount, decoct them with water for 3 times, filter them, concentrate them with a rotary evaporator, and dry them in a vacuum oven to obtain the product.
[0031] Investigation on the Anti-inflammatory Effect of the Composition of Chicken Yateng-Gourd Tea According to the Present Invention
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