Method for increasing duck egg hatching rate
A hatchability and duck egg technology, applied in the field of poultry hatching, can solve the problems of poor hatching embryos, poor immunity of ducklings, poor quality of hatching eggs, etc., and achieve the effects of reducing abnormal hatching rate, improving survival rate and compact internal structure.
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Embodiment 1
[0016] A method for improving hatchability of duck eggs, comprising the steps of:
[0017] (1) Breeding egg selection: choose duck eggs with a weight of 62-68g. The eggshell is not too thick, too thin, or rough. Pick it up and shake it gently without sound, and keep the duck eggs within 2-4 days. The longer the storage time, the more cells The lower the activity; by limiting the weight, eggshell quality, shaking sound and storage time, the overall quality of the eggs can be improved and the hatching rate can be improved;
[0018] (2) Sterilization: Mix neem leaves: neem leaves: neem fruits in a mass ratio of 4:2:1. After crushing, add water 5.5 times the total mass, ultrasonically oscillate for 23-28 minutes, and then cook in boiling water for 1.5 hours. After filtering and concentrating to 1 / 3 of the original volume, a plant sterilizing liquid was prepared; the duck eggs were soaked in the plant sterilizing liquid for 8.5 minutes to obtain a sterilized duck egg; the azadirach...
Embodiment 2
[0026] (1) Breeding egg selection: choose duck eggs with a weight of 62-68g. The eggshell is not too thick, too thin, or rough. Pick it up and shake it gently without sound, and keep the duck eggs within 2-4 days. The longer the storage time, the more cells The lower the activity; by limiting the weight, eggshell quality, shaking sound and storage time, the overall quality of the eggs can be improved and the hatching rate can be improved;
[0027] (2) Sterilization: Mix neem leaves: neem leaves: neem fruits in a mass ratio of 4:2:1, grind and add water 6.5 times the total mass, ultrasonically oscillate for 27 minutes, then cook in boiling water for 2 hours, and filter Concentrate to 1 / 3 of the original volume to obtain a plant sterilization solution; soak duck eggs in the plant sterilization solution for 9 minutes to obtain a sterilized duck egg; the azadirachtin and flavonoids contained in the plant sterilization solution have strong bactericidal and antibacterial properties ...
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