Marinating material for marinating crayfish

Abstract

The invention relates to a stewed material for marinating crayfish, which comprises the following raw materials in parts by weight: 1 part of papaya, 4 parts of three Nye, 4 parts of cinnamon, 4 parts of Biba, 6 parts of white buckle, 5 parts of Angelica dahurica, 3 parts of cloves 4 parts of ginger, 4 parts of grass fruit, 4 parts of star anise, 4 parts of cumin, 4 parts of amomum, 4 parts of Zanthoxylum bungeanum, 4 parts of chili king, 4 parts of licorice, 4 parts of fragrant leaves, and 3 parts of fragrant fruit. According to the characteristics of crayfish, the present invention changes the commonly used marinade formula, in addition to adding commonly used marinade raw materials such as star anise, cinnamon bark, pepper, amomum, fragrant leaves, etc. Raw materials are not commonly used. The crayfish stewed with raw materials prepared by the invention not only effectively maintains the original taste of the lobster, makes the shrimp meat fresh and tender, and has a good taste, but also prevents allergies of eaters and solves the worries of eaters. The crayfish stewed with the marinated material of the present invention has excellent color, fragrance and taste, can promote appetite without burning the body, is not dry or greasy, and has certain health care effects.

Description

technical field [0001] The invention relates to the field of processing marinated products, in particular to a marinated material for marinating crayfish. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in a brine pot and add water to boil to make brine. Different brine recipes can be made into brine with different flavors. There are hundreds of kinds of spices in the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, white koi, meat koi, amomum, fragrant leaves, male cloves, female cloves, sand ginger, nan Ginger, lemongrass, licorice, grass fruit, etc. These are the most commonly used formula components, but the marinade packages used in the market are still different in formula, so ...

AI Technical Summary

Problems solved by technology

There are many crayfish marinated seasonings available, and each family has its own ingredients, but the main one is spicy crayfish, which not only covers up the fragrance of crayfish, but also easily makes the eater angry and causes stomach discomfort, etc.