Traditional Chinese medicine component medicated vinegar capable of treating intermittent headache and pruritus capitis and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine prescription vinegar for treating head wind and scalp pruritus and a preparation method thereof. 10‑12, Ji Tong Xiang 10‑12, Dipsacus 15‑17, Zeilan 15‑17, Fangfeng 15‑17, Asarum 13‑15, Atractylodes macrocephala 15‑17, Licorice 10‑23, Shengdi 13‑15, Angelica 10‑12, cypress leaves 10‑12, Ligustrazine-rich Shanxi mature vinegar 125‑130, red dates 130‑135, hawthorn 350‑360, xylitol 20‑23. The color of the clarified fruit vinegar of the present invention is amber, clear, transparent, and shiny. Health effects such as promoting blood circulation and removing blood stasis, lowering blood pressure, invigorating the stomach and appetizing.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine vinegar, in particular to a traditional Chinese medicine vinegar for treating head wind and scalp itching and a preparation method thereof. Background technique [0002] Shanxi Old Mature Vinegar is a well-known brand of brewed vinegar in my country, with a history of more than two thousand years. Because it is rich in nutrients and has unique therapeutic and health effects, it ranks first among the "four famous vinegars" in China. However, in recent years, due to the small scale of enterprises, low technical level, unsound industry standards and other reasons, the vinegar industry in Shanxi has developed slowly. The single product structure, low technological content, lack of research on characteristic functional ingredients and health care mechanism have all seriously restricted the development of Shanxi mature vinegar, which has become a bottleneck for Shanxi mature vinega...

AI Technical Summary

Problems solved by technology

However, the current domestic fruit vinegar market has relatively single product varieties and uneven quality, and consumers are confused about the choice of fruit vinegar products.

Based on the fact that the current Shanxi vinegar industry has a single category with low added value and people's strong interest in fruit vinegar products, we plan to use a high Ligustrazine content on the basis of systematic analysis of the characteristic functional component of mature vinegar - Ligustrazine. Developed a high-activity health-care vinegar product composed of grain vinegar and fruit vinegar