Qi-tonifying and blood-enriching Caulis Spatholobi tea wine and production method thereof

A technology of replenishing qi and nourishing blood and Caulis Spatholobus, applied in the field of health wine, can solve the problems of insufficient qi and blood, and achieve the effect of scientific material selection, easy operation and reasonable matching

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many health care products on the market that nourish qi and blood and nourish qi and blood,

Method used

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  • Qi-tonifying and blood-enriching Caulis Spatholobi tea wine and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Disclosed is a tea wine for nourishing blood and nourishing Qi from Spatholobus, which is made of the following raw materials in parts by weight: 25-30 parts of Spatholobus Spatholobus, 20-25 parts of Motherwort, 15-20 parts of Lily, 13-18 parts of Fenugreek, and Shouwu 10-15 parts, 10-12 parts of Atractylodes macrocephala, 8-12 parts of astragalus, 7-10 parts of peach kernel, 5-8 parts of ginger, 3-5 parts of ginseng, 30-35 parts of black tea, and 800-900 parts of rice wine.

Embodiment 2

[0032] Said a kind of Caulis Spatholobus supplementing qi and nourishing blood tea wine, the raw material is according to preferred parts by weight, 28 parts of Caulis Spatholobus, 22 parts of Motherwort, 18 parts of Lily, 18 parts of Fenugreek, 13 parts of Radix Polygoni Multiflori, 12 parts of Atractylodes Rhizoma, 8 parts of Radix Astragali 7 servings of peach kernels, 7 servings of ginger, 5 servings of ginseng, 30 servings of black tea, and 800 servings of rice wine.

Embodiment 3

[0034] Said a kind of Caulis Spatholobus supplementing Qi and blood-enriching tea wine, the raw materials are according to preferred parts by weight, 25 parts of Caulis Spatholobus, 20 parts of Motherwort, 15 parts of Lily, 16 parts of Fenugreek, 15 parts of Radix Polygoni Multiflori, 11 parts of Atractylodes Rhizoma, 10 parts of Radix Astragali 10 parts of peach kernels, 8 parts of ginger, 3 parts of ginseng, 35 parts of black tea, and 900 parts of rice wine.

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PUM

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Abstract

A kind of chicken blood vine nourishing blood tea wine and its preparation method involves a health wine, which is made of raw materials according to the following weights. , Huluba 13 18, 10‑15 of Shouwu, 10‑12 of Atractylodes, Astragalus 8‑12, Tao Ren 7‑10, 5‑8 Ginger , 800-900 parts of yellow rice wine; specific preparation process: (1) raw material pretreatment; (2) tea making; (3) mixing; (4) clarification and sterilization. A kind of chicken blood vine nourishing blood tea wine, long -term drinking, can nourish blood and qi, promote blood, nourish blood, and regulate qi and blood.

Description

technical field [0001] The invention relates to health-care wine, in particular to a tea wine from Spatholobus for nourishing qi and nourishing blood and a preparation method thereof. Background technique [0002] Qi and blood is the collective name of Qi and blood in the human body in traditional Chinese medicine. Qi and blood have different functions and are interdependent. Driving force for transport, delivery and excretion. Insufficient qi and blood, that is, deficiency of qi and blood, will lead to sagging skin, enlarged pores, premature wrinkles, dry hair loss, cold hands and feet, etc. In severe cases, it will cause the function of the viscera to decline, causing premature aging of the viscera. Therefore, qi and blood are not only related to people's appearance, but also closely related to health. With the accelerated pace of modern life, there are many phenomena of staying up late and eating irregularly, all of which are invisibly depleting our energy and blood....

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P1/14A61P7/06C12G3/04A61K31/045
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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