Formula of haematoccus pluvialis astaxanthin soybean milk or soy milk

A technology of Haematococcus pluvialis and astaxanthin, which is applied to milk substitutes, other dairy products, dairy products, etc., can solve the problems of inability to improve human immunity, relieve fatigue, enhance cell regeneration ability, etc. Achieve the effects of improving human immunity and anti-infection ability, enhancing cell regeneration ability, and enriching nutrition

Inactive Publication Date: 2018-02-23
HANGZHOU XINWEI LOW CARBON TECH R&D
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soymilk and soymilk are popular beverages with Chinese characteristics, and there are many varieties. Among them, in order to meet the nutritional needs of modern people, various nutritionally fortified soymilk and soymilk have emerged as the times require, and are widely loved by the public, especially in the morning. Drinking soy milk or soy milk, they occupy a very high market share, but the current soy milk and soy milk basically add food nutrition fortifiers, vitamins, amino acids, mineral ions, etc. to their products, although such soy milk and soy milk can be made To supplement the body's basic nutrition, but it cannot improve the body's immunity, relieve fatigue, and does not have the effects of enhancing cell regeneration, anti-aging, anti-inflammatory and anti-infection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A formula of Haematococcus pluvialis astaxanthin soymilk or soymilk is formed by mixing the following components in parts by mass: 2.5 parts of water-soluble treated Haematococcus pluvialls broken spore powder, 40000 parts of soybean milk or 40000 parts 1 part of soy milk, 1 part of edible gum, 1 part of sugar, 1 part of food flavor.

[0017] Mix 40,000 parts of soy milk or 40,000 parts of soy milk, 1 part of edible gum, 1 part of sugar, and 1 part of edible essence, stir, and mix evenly, add 2.5 parts of water-soluble treated Haematococcus pluvialis broken spore powder, mix, stir, and evenly, A kind of Haematococcus pluvialis astaxanthin mixed with soy milk or soy milk.

Embodiment 2

[0019] A formula of Haematococcus pluvialis astaxanthin soymilk or soymilk is formed by mixing the following components in parts by mass: 601.2 parts of water-soluble treated Haematococcus pluvialls broken spore powder, 270,000 parts of soy milk or 270,000 parts 500 parts of soy milk, 500 parts of edible gum, 50,000 parts of sugar, and 500 parts of food flavor.

[0020] Mix 270,000 parts of soy milk or 270,000 parts of soy milk, 500 parts of edible gum, 50,000 parts of sugar, and 500 parts of edible essence, stir and evenly add 601.2 parts of water-soluble processed Haematococcus pluvialis broken spore powder and mix, stir and evenly, A kind of Haematococcus pluvialis astaxanthin mixed with soy milk or soy milk.

Embodiment 3

[0022] A formula of Haematococcus pluvialis astaxanthin soymilk or soymilk is prepared by mixing the following components in parts by mass: 1200 parts of water-soluble treated Haematococcus pluvialls broken spore powder, 500000 parts of soymilk or 500000 parts 1000 parts of soy milk, 1000 parts of edible gum, 100000 parts of sugar, and 1000 parts of food flavor.

[0023] Mix 500,000 parts of soy milk or 500,000 parts of soy milk, 1,000 parts of edible gum, 100,000 parts of sugar, and 1,000 parts of edible essence, stir, and mix evenly, add 1,200 parts of water-soluble treated Haematococcus pluvialis broken spore powder, mix, stir, and evenly, A kind of Haematococcus pluvialis astaxanthin mixed with soy milk or soy milk.

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PUM

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Abstract

The invention discloses a formula of haematoccus pluvialis astaxanthin soybean milk or soy milk. The formula comprises the following components: haematoccus pluvialis astaxanthin, soybean milk or soymilk, edible gum, sugar, and flavoring essence. The soybean milk or soy milk can improve immunity and infection resistance of human bodies, relieve sports fatigue, is nutritious, is easy to digest, has high nutrition value, and has functions of resisting oxidation, clearing oxygen free radicals, enhancing cell regeneration capability, resisting inflammation and infection, resisting aging, blockingsun, and protecting eyes and central nervous system from ultraviolet radiation.

Description

technical field [0001] The invention relates to a formula of Haematococcus pluvialis astaxanthin soybean milk or soybean milk, which belongs to the field of health food. Background technique [0002] With the increasing life pressure, economic pressure, and family pressure of people in modern society, most people will inevitably be improperly adjusted and overwhelmed, which makes the body in a sub-health state for a long time, which leads to the decline of the body's immunity, and even causes immune disorders. Many people are in a state of fatigue for a long time, so that they become sick from overwork over time. [0003] Soymilk and soymilk are popular beverages with Chinese characteristics, and there are many varieties. Among them, in order to meet the nutritional needs of modern people, various nutritionally fortified soymilk and soymilk have emerged as the times require, and are widely loved by the public, especially in the morning. Drinking soy milk or soy milk, they o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
CPCA23C11/103A23C2240/15
Inventor 杨宗鑫陈春辉周敏
Owner HANGZHOU XINWEI LOW CARBON TECH R&D
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