Range hood with refrigeration device and cooling storage agent

Abstract

The invention discloses a range hood with a refrigeration device. The range hood mainly comprises the refrigeration device and a guide structure; the refrigeration device is positioned at one end of an air way of the range hood; the guide structure is positioned at the other end of the air way; the refrigeration device and the guide structure communicate with each other; the guide structure is positioned on the side near a user end; fan blades and a motor of the guide structure blow out flowing air after cooling through the refrigeration device; and a detachable cooling storage module is arranged in the refrigeration device. Through the refrigeration device, the kitchen hot air is cooled, and the kitchen air is purified, so that the consumer cooking environment is improved; through the novel refrigeration device and the guide structure, the uniformity of the air supply speed and temperature is achieved, so that the comfort is improved; and the refrigeration module is of a detachable structure, adopts a cooling storage mode, is wide in application, and improves the application range and the utilization rate.

Description

technical field [0001] The invention relates to a range hood structure, in particular to a range hood with a refrigeration device and a cooling agent. Background technique [0002] At present, when cooking in the kitchen, the thermal efficiency of the stove is not high and a large amount of waste heat is absorbed by the air in the kitchen, resulting in a high ambient temperature in the kitchen, and people feel very uncomfortable in a high-temperature and high-humidity environment. With the improvement of living standards, consumers have higher and higher requirements for the kitchen environment. In the existing technology, by adding fans, the cooling effect is not good, which will also affect the combustion of the stove, or add a refrigeration module, while the existing products have refrigeration. Functional devices mostly use semiconductors and compression refrigeration systems, but their structures are complex and costly. Simultaneously the utilization rate of its refrig...

AI Technical Summary

Problems solved by technology

[0002] At present, when cooking in the kitchen, the thermal efficiency of the stove is not high and a large amount of waste heat is absorbed by the air in the kitchen, resulting in a high ambient temperature in the kitchen. People are in a high temperature and high humidity environment and feel very uncomfortable.

With the improvement of living standards, consumers have higher and higher requirements for the kitchen environment. In the existing technology, by adding fans, the cooling effect is not good, which will also affect the combustion of the stove, or add a refrigeration module, while the existing products have refrigeration. Functional devices, most of which use semiconductors and compression refrigeration systems, but their structures are complex and costly

Simultaneously the utilization rate of its refrigerating device is also very low, very uneconomical, also impractical

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