Soil conditioner for planting Xiaozhou head vegetable
A soil conditioner, the technology of cauliflower, which is applied in soil conditioning materials, applications, organic fertilizers and other directions, can solve the problems of not improving the quality of cabbage, unfavorable industry development, declining fertility and other problems, and achieves the promotion of soil to form agglomerate structure. , improve disease resistance, improve the effect of fertility
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Embodiment 1
[0017] A soil conditioner for planting small-leaf vegetables, which contains the following substances in parts by weight: 10 parts of straw, 20 parts of humic acid, 10 parts of slaked lime, 15 parts of oyster shell powder, 8 parts of foam resin, 20 parts of diatom powder and Bacteria agent 0.5 part. Among them, the bacterial agent is composed of the following substances: 4×10 8 CFU / g actinomycetes, 6×10 8 CFU / g photosynthetic bacteria, 3.2×10 8 CFU / g yeast, 5.2×10 8 CFU / g lactic acid bacteria, 7×10 8 CFU / g Bacillus subtilis.
Embodiment 2
[0019] A soil conditioner for planting small-leaf vegetables, which contains the following substances in parts by weight: 22 parts of straw, 40 parts of humic acid, 30 parts of slaked lime, 25 parts of oyster shell powder, 16 parts of foam resin, 40 parts of diatom powder and 3 parts of bacteria agent. Among them, the bacterial agent is composed of the following substances: 7×10 8 CFU / g actinomycetes, 10×10 8 CFU / g photosynthetic bacteria, 5.8×10 8 CFU / g yeast, 7.8×10 8 CFU / g lactic acid bacteria, 11×10 8 CFU / g Bacillus subtilis.
Embodiment 3
[0021] A soil conditioner for planting small head vegetables, which contains the following materials in parts by weight: 14 parts of straw, 25 parts of humic acid, 15 parts of slaked lime, 18 parts of oyster shell powder, 10 parts of foam resin, 25 parts of diatom powder and 1 part of bacterial agent, which consists of the following substances: 5×10 8 CFU / g actinomycetes, 7×10 8 CFU / g photosynthetic bacteria, 4×10 8 CFU / g yeast, 6×10 8 CFU / g lactic acid bacteria, 8×10 8 CFU / g Bacillus subtilis.
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