1results about How to "Improve molecular activity" patented technology

This invention belongs to the technical field of functional foods and chemically modified materials, specifically relating to a dual-modified dietary fiber-based sugar-controlling health food and its preparation method. Using bamboo cellulose powder as a matrix, a multifunctional composite fiber structure is formed through a dual modification reaction of genipin aldehyde and lactic anhydride esterification. Betaine, generated by the condensation of methyl lactate and ethanolamine, is introduced as an organic small molecule coordinating component. Under optimized proportions and process conditions, this system forms a stable composite structure, significantly improving water absorption and swelling properties, structural stability, and glucose diffusion inhibition ability. The resulting powder particles are uniform, have good flowability, and exhibit excellent sugar-controlling performance and processing adaptability, making it suitable for the development of functional foods and nutritional regulation products.