Method for modifying desertified soil
A soil and soil pit technology, applied in the agricultural field, can solve problems such as difficult growth and environmental degradation, and achieve the effects of improving water retention performance, improving soil environment, and improving soil structure
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Embodiment 1
[0022] Step (1) plowing the desertified soil, the plowing depth is 30cm, and the plowed soil is put aside earlier to form an earth pit;
[0023] Step (2) Laying a layer of straw layer in the pit, the thickness of the straw layer is 3cm, spraying water on the straw layer until the straw layer is completely soaked; evenly sprinkle the microbial agent on the straw layer , the microbial agent includes one or more of Bacillus subtilis, lactic acid bacteria and yeast; the microbial agent includes Bacillus subtilis, lactic acid bacteria and yeast, and the mass ratio of Bacillus subtilis, lactic acid bacteria and yeast is 2:2:5;
[0024] The straw layer acts as a cushion layer to provide a basic fermentation space and environment for microbial agents, and as the microbial fermentation progresses, the straw layer will gradually ferment and rot, thereby increasing the nutrient content in the soil. The straw layer can also play a role in water retention and improve the structure of the ...
Embodiment 2
[0030] Step (1) plowing the sandy soil, the plowing depth is 40cm, the plowed soil is put aside earlier to form an earth pit;
[0031] Step (2) Laying a layer of straw layer in the pit, the thickness of the straw layer is 7cm, spraying water on the straw layer until the straw layer is completely soaked; evenly sprinkle the microbial agent on the straw layer , the microbial agent includes one or more of Bacillus subtilis, lactic acid bacteria and yeast;
[0032] Step (3) laying fermented layer on described microbial bacterial agent, the thickness of described fermented layer is 2cm, described fermented layer comprises bean dregs, distiller's grains and water mix, and the mass ratio of described bean dregs, described distiller's grains and water is 1:1:15, the mass ratio of the fermented layer to the microbial inoculant is 25:1;
[0033] Step (4) laying a leaf layer on the fermentation layer, the thickness of the leaf layer is 3cm, and spraying water to the leaf layer until all...
Embodiment 3
[0036] Step (1) plowing the sandy soil, the plowing depth is 33cm, the plowed soil is put aside earlier to form an earth pit;
[0037] Step (2) Laying a layer of straw layer in the pit, the thickness of the straw layer is 3cm, spraying water on the straw layer until the straw layer is completely soaked; evenly sprinkle the microbial agent on the straw layer , the microbial agent includes one or more of Bacillus subtilis, lactic acid bacteria and yeast;
[0038] Step (3) laying fermented layer on described microbial bacterial agent, the thickness of described fermented layer is 1cm, and described fermented layer comprises bean dregs, distiller's grains and water mixing, and the mass ratio of described bean dregs, described distiller's grains and water is 1:1:10, the mass ratio of the fermented layer to the microbial inoculant is 20:1;
[0039] Step (4) laying a leaf layer on the fermentation layer, the thickness of the leaf layer is 2cm, and then spraying water to the leaf lay...
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