Corn stigma tea and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, and discloses corn stigma tea and a making method thereof. The corn stigma tea comprises the following raw materials in parts by weight: 35-80 parts of corn stigma, 10-35 parts of green tea and 5-30 parts of dried red jujubes. The making method comprises the following steps of firstly, baking the corn stigma and the red jujubes at 50-55 DEG C; and mixing the baked corn stigma and the baked red jujubes, performing collocation mixing on the baked corn stigma the baked red jujubes and the green tea, performing packing and sealing with a packing bag so as to obtain the corn stigma tea. When the corn stigma tea is brewed, only boiling water of about 90 DEG C can be used for brewing the tea, and the brewed corn stigma tea can be drunk. The making method is simple to operate, and the made corn stigma tea has the effects of promoting urination, reducing weight, slimming, removing summer-heat and clearing heat. After being drunk often, the corn stigma tea has the effect of reducing weight, and has benefits for preventing and treating atherosclerosis and high blood pressure, has various efficacy of expelling toxins, nourishingfaces and the like, is good in mouth feel and suitable for old people and young people, and can be used as a tea product to be drunk for a long term.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and more specifically relates to a corn silk tea and a preparation method thereof. Background technique

[0002] Sweet corn and waxy corn, which are fresh corn, are one of the main vegetables in developed countries such as Europe, America, Korea and Japan. my country is the largest producer and consumer of fresh corn, and the remaining corn silk in fresh corn processing plants cannot be well utilized. As we all know, corn silk, also known as "dragon silk", is flat in nature and sweet in taste, and contains various chemical components such as volatile oil, saponins, flavonoids, polypentose, alkaloids, etc. Corn silk is diuretic, antihypertensive, choleretic and antihypertensive. Hemostatic and other health effects, although the diuretic effect of its water decoction is not as fast as that of western medicine, but the effect is relatively long-lasting; it has a good therapeutic effect on n...

Examples

Embodiment 1

[0021] The corn silk tea comprises 30 parts of corn silk, 15 parts of green tea and 15 parts of dried red dates in parts by weight.

[0022] The preparation method of above-mentioned corn silk tea comprises the following steps:

[0023] 1. Collect fresh sweet or waxy corn silk and red dates, and adopt 55 ℃ drying process with oven, green tea adopts ready-made.

[0024] 2. Match corn silk: green tea: red dates according to the mass ratio of 6:3:1;

[0025] 3. Pack and seal the above-mentioned matching materials with packaging bags;

[0026] 4. Put the packaged material into a teapot, soak it in boiling water at about 90°C and drink it.

Embodiment 2

[0028] The corn silk tea comprises 30 parts of corn silk, 15 parts of green tea and 15 parts of dried red dates in parts by weight.

[0029] The preparation method of above-mentioned corn silk tea comprises the following steps:

[0030] 1. Collect fresh sweet or waxy corn silk and red dates, and use an oven to dry them at 50°C, and use ready-made green tea.

[0031] 2. Match corn silk: green tea: red dates according to the mass ratio of 2:1:1;

[0032] 3. Pack and seal the above-mentioned matching materials with packaging bags;

[0033] 4. Put the packaged material into a teapot, soak it in boiling water at about 90°C and drink it.

Embodiment 3

[0035] A corn silk tea comprises 50 parts of corn silk, 30 parts of green tea and 20 parts of dried red dates according to the weight of raw materials.

technical field

[0001] The invention belongs to the technical field of food processing, and more specifically relates to a corn silk tea and a preparation method thereof. Background technique

[0002] Sweet corn and waxy corn, which are fresh corn, are one of the main vegetables in developed countries such as Europe, America, Korea and Japan. my country is the largest producer and consumer of fresh corn, and the remaining corn silk in fresh corn processing plants cannot be well utilized. As we all know, corn silk, also known as "dragon silk", is flat in nature and sweet in taste, and contains various chemical components such as volatile oil, saponins, flavonoids, polypentose, alkaloids, etc. Corn silk is diuretic, antihypertensive, choleretic and antihypertensive. Hemostatic and other health effects, although the diuretic effect of its water decoction is not as fast as that of western medicine, but the effect is relatively long-lasting; it has a good therapeutic effect on n...

Examples

Embodiment 1

[0021] The corn silk tea comprises 30 parts of corn silk, 15 parts of green tea and 15 parts of dried red dates in parts by weight.

[0022] The preparation method of above-mentioned corn silk tea comprises the following steps:

[0023] 1. Collect fresh sweet or waxy corn silk and red dates, and adopt 55 ℃ drying process with oven, green tea adopts ready-made.

[0024] 2. Match corn silk: green tea: red dates according to the mass ratio of 6:3:1;

[0025] 3. Pack and seal the above-mentioned matching materials with packaging bags;

[0026] 4. Put the packaged material into a teapot, soak it in boiling water at about 90°C and drink it.

Embodiment 2

[0028] The corn silk tea comprises 30 parts of corn silk, 15 parts of green tea and 15 parts of dried red dates in parts by weight.

[0029] The preparation method of above-mentioned corn silk tea comprises the following steps:

[0030] 1. Collect fresh sweet or waxy corn silk and red dates, and use an oven to dry them at 50°C, and use ready-made green tea.

[0031] 2. Match corn silk: green tea: red dates according to the mass ratio of 2:1:1;

[0032] 3. Pack and seal the above-mentioned matching materials with packaging bags;

[0033] 4. Put the packaged material into a teapot, soak it in boiling water at about 90°C and drink it.

Embodiment 3

[0035] A corn silk tea comprises 50 parts of corn silk, 30 parts of green tea and 20 parts of dried red dates according to the weight of raw materials.

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