Preparation method of high-nutrition chili sauce

Abstract

The invention discloses a preparation method of a high-nutrition chili sauce. The high-nutrition chili sauce comprises the following raw materials in parts by weight of 50-60 parts of chilies, 5-9 parts of garlic paste, 4-7 parts of white granulated sugar, 6-10 parts of table salt, 1-3 parts of sesame oil, 3-5 parts of tomatoes, 2-4 parts of cucumbers, 2-4 parts of apples, 1-3 parts of pineapples,1-2 parts of Hami melons and 2-3 parts of durians. The preparation method of the high-nutrition chili sauce comprises the following steps of (1) placing the tomatoes, the cucumbers, the apples, the pineapples, the Hami melons and the pomegranates in a juice squeezing machine, performing squeezing to obtain juice, and performing spray drying to obtain mixed granules for standby application; and (2) thoroughly cleaning the chilies, removing stems, performing chopping, putting the chopped chilies into a sauce jar, uniformly sprinkling the sesame oil on the chilies, sequentially adding the garlicpaste, the white granulated sugar, the table salt and the mixed granules obtained in the step (1), performing uniform stirring, then adding 2-5 parts of cooking wine, sealing the sauce jar for 2-3 days, opening the sauce jar, adding 0.001-0.003 part of yeastex and 0.004-0.006 part of rice koji, and performing sealed fermentation on the sauce jar so as to obtain finished products.

Description

technical field [0001] The invention relates to the field of preparation of chili sauce, in particular to a preparation method of high-nutrition chili sauce. Background technique [0002] Chili sauce is a relatively traditional condiment, which has a long production history in my country. Today's research on chili sauce generally focuses on the more traditional seasoning function, and most of the chili sauce on the market is added with food additives, which undoubtedly has a certain impact on its food safety. With the improvement of people's living standards and the emphasis on dietary health care, there is an increasing need for a nutritious and delicious chili sauce. Chili sauce, as the best form of spiciness, has a wide variety and different production methods. From the perspective of types, there are seafood chili sauce, beef chili sauce, chicken chili sauce, etc.; from the perspective of production methods, there are bad chili sauce, oil-splashed chili sauce, fried ch...