Preparation method of rosin emulsion
A technology of rosin emulsion and rosin, which is applied in the field of rosin deep processing, can solve the problems of high cost, high requirements for equipment and operating conditions, etc., and achieve the goal of overcoming perishable, low requirements for equipment and operating conditions, and avoiding harm to the air and human body Effect
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Embodiment 1
[0032] The preparation method of this rosin emulsion comprises the steps:
[0033] Step S1, mix the emulsifier (2.0g sodium lauryl sulfate and 11.0g Span-80) with 10g deionized water, and prepare an emulsifier solution;
[0034] Step S2, heating 20g of rosin (natural masson pine rosin, produced in Jiangxi) to complete melting, the temperature is controlled at 120°C, then adding emulsifier solution, emulsifying at a stirring speed of 800rpm, and the emulsifying time is 20-30min, so that the rosin emulsion system Form water-in-oil type;
[0035] Step S3, adding 10 g of boiling water dropwise to the rosin emulsion prepared in step S2, and controlling the reaction temperature at 95° C., so that the phase inversion of the rosin emulsion system forms an oil-in-water type;
[0036] Step S4, quickly add 50g boiling water and 0.1g stabilizer (polyvinyl alcohol) to the rosin emulsion prepared in step S3, reduce the stirring speed to 200rpm and rapidly cool to below 30-40°C;
[0037] S...
Embodiment 2
[0039] The preparation method of this rosin emulsion comprises the steps:
[0040] Step S1, mixing the emulsifier (1.5g sodium lauryl sulfate and 7.5g Span-80) with 10g deionized water to prepare an emulsifier solution;
[0041] Step S2. Heat 20g of rosin (natural wetland pine rosin, produced in Jiangxi) until it is completely melted, and the temperature is controlled at 130°C. Then, add an emulsifier solution and emulsify at a stirring speed of 600rpm. The emulsification time is 20-30min, so that the rosin emulsion system Form water-in-oil type;
[0042] Step S3, adding 10 g of boiling water dropwise to the rosin emulsion prepared in step S2, and controlling the reaction temperature at 90° C., so that the rosin emulsion system is phase-inverted to form an oil-in-water type;
[0043] Step S4, quickly add 40g boiling water and 0.1g stabilizer (polyvinyl alcohol) to the rosin emulsion prepared in step S3, reduce the stirring speed to 200rpm and rapidly cool to below 30-40°C;
...
Embodiment 3
[0046] The preparation method of this rosin emulsion comprises the steps:
[0047] Step S1, mixing the emulsifier (1.5g sodium lauryl sulfate and 7.5g Span-80) with 10g deionized water to prepare an emulsifier solution;
[0048] Step S2, heat 20g of rosin (natural masson pine rosin, produced in Hunan) until it is completely melted, and the temperature is controlled at 110°C, then add an emulsifier solution, emulsify at a stirring speed of 700rpm, and the emulsification time is 20-30min, so that the rosin emulsion system Form water-in-oil type;
[0049] Step S3, adding 10 g of boiling water dropwise to the rosin emulsion prepared in step S2, and controlling the reaction temperature at 93° C. to make the phase inversion of the rosin emulsion system to form an oil-in-water type;
[0050] Step S4, quickly add 50g boiling water and 0.15g stabilizer (polyvinyl alcohol) to the rosin emulsion prepared in step S3, reduce the stirring speed to 200rpm and rapidly cool to below 30-40°C; ...
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