Preparation method of body-invigorating wine

A liquor and weight technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems of inability to distinguish authenticity and inability to drink safely, and achieve the effect of safe drinking and simple production

Inactive Publication Date: 2018-06-29
于兆吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are so many brands on the market that it is impossible to distinguish the authenticity from the fake ones.
Some merchants, in order to make quick preparations for profit, add some chemical additives, which will cause side effects, making users unable to drink with confidence

Method used

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Examples

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Effect test

Embodiment Construction

[0013] The invention provides a preparation method of strong wine, the steps are as follows:

[0014] Take 40 grams of sealwort, 20 grams of Polygonum multiflorum, 15 grams of wolfberry, 15 grams of jujube seed, and 500 ml of sorghum liquor above 50 degrees;

[0015] Chop sealwort and Polygonum multiflorum, mash wild jujube kernels, wrap them with wolfberry in clean gauze, and place them in clay pots;

[0016] Inject white wine, cover and seal, soak for 50-60 days, and serve.

[0017] The containers are clay pots and altars. Shake once a day when soaking, so that the wine and the medicine can fully contact.

[0018] Drink 30ml twice a day.

[0019] Polygonatum is sweet and flat. Returns to the spleen, lungs, and kidney meridians. The effects of Polygonatum are mainly nourishing the kidneys and lungs, nourishing the spleen and replenishing qi. It is mainly used to treat weakness of the spleen and stomach, fatigue and fatigue, dry mouth, lack of food, internal heat and thirst...

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PUM

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Abstract

The invention discloses a preparation method of body-invigorating wine. The body-invigorating wine is prepared from the following raw materials in parts by weight: 45-50 parts of rhizoma polygonati, 20-25 parts of radix polygoni multiflori, 15-20 parts of fructus lycii, 15-20 parts of semen ziziphi spinosae and 400-500 parts of Baijiu; the preparation method comprises the following steps: choppingthe rhizoma polygonati and the radix polygoni multiflori, mashing the semen ziziphi spinosae, using clean gauze to wrap together with fructus lycii, placing in a container; injecting the Baijiu, covering, sealing, soaking for 50-60 days to obtain the body-invigorating wine. The body-invigorating wine prepared in the invention has the advantages of being simple in prepare, capable of being preserved for long term, free of additives, suitable for patients suffering from dizziness, insomnia and poor sleep, loss of appetite, waist soreness and fatigue, memory deterioration and other symptoms, andsafe to drink.

Description

technical field [0001] The invention relates to a preparation method of strong wine. Background technique [0002] With the progress of human civilization and the continuous enrichment of the material and spiritual world, people begin to pay more attention to their own health and maintenance, and more and more people pay attention to the effect of medicinal wine on the human body. Drinking medicinal wine can not only prevent and cure diseases, but also can maintain health care, beautify and moisturize skin, and can also be used as post-illness conditioning medicine. [0003] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can full...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P1/14A61P25/00C12G3/04
CPCA61K36/8969A61K36/704A61K36/725A61K36/815A61K2236/333C12G3/04A61K2300/00
Inventor 于兆吉
Owner 于兆吉
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