Preparation method of body-invigorating wine
A liquor and weight technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems of inability to distinguish authenticity and inability to drink safely, and achieve the effect of safe drinking and simple production
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[0013] The invention provides a preparation method of strong wine, the steps are as follows:
[0014] Take 40 grams of sealwort, 20 grams of Polygonum multiflorum, 15 grams of wolfberry, 15 grams of jujube seed, and 500 ml of sorghum liquor above 50 degrees;
[0015] Chop sealwort and Polygonum multiflorum, mash wild jujube kernels, wrap them with wolfberry in clean gauze, and place them in clay pots;
[0016] Inject white wine, cover and seal, soak for 50-60 days, and serve.
[0017] The containers are clay pots and altars. Shake once a day when soaking, so that the wine and the medicine can fully contact.
[0018] Drink 30ml twice a day.
[0019] Polygonatum is sweet and flat. Returns to the spleen, lungs, and kidney meridians. The effects of Polygonatum are mainly nourishing the kidneys and lungs, nourishing the spleen and replenishing qi. It is mainly used to treat weakness of the spleen and stomach, fatigue and fatigue, dry mouth, lack of food, internal heat and thirst...
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