Layering single bud seedling breeding method for actinidia arguta green branches
A technology of kiwi fruit and layering, which is applied in the field of green branch layering and single bud seedling propagation of kiwi fruit, can solve the problems of high cost, high technical difficulty, large variation, etc., and achieve easy management, high reproduction rate, and labor saving Effect
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Embodiment 1
[0047](1) The mother tree of the good-growing Actinidia jujube variety "Fenglu" was used as the experimental plant.
[0048] Cultivate a certain number of green branches in the mother tree of Actinidia jujube that is going to be propagated by layering. When the green branches grow to about 1.5m in the current year, the layering of green branches is prepared. The layering period is 60-70 days after germination.
[0049] (2) The method of layering: start to dig a ditch about 15cm deep under the green branch to be layered, and the length of the ditch is equivalent to the length of the green branch;
[0050] Press the green branches in the ditch, fill the ditch with fine soil, the front end of the new shoot is exposed to the ground by 20-30cm, and tied to the support to ensure its continued growth, and the plant is topped 30-40 days before the leaves to control growth;
[0051] After the plants enter the dormancy period in autumn, the layering branches are cut off from the base an...
Embodiment 2
[0056] (1) The mother tree of the good-growing Actinidia jujube variety "Kuilu" was used as the experimental plant.
[0057] Cultivate a certain amount of green branches in the mother tree of Actinidia jujube that is going to be propagated by layering. When the green branches grow to about 1.8m, prepare for green branch layering. The layering period is 70-80 days after germination.
[0058] (2) The method of layering: dig a ditch about 20cm deep at the base of the green branches to be layered, and press the green branches in the ditch, the length of the ditch is equivalent to the length of the green branches;
[0059] Press green branches into the ditch, fill the ditch with fine soil, expose the front end of the new shoot to the ground by 20-30cm, and tie it to a support to ensure its continued growth, and top off the plant 30-40 days before the leaves to control growth.
[0060] After the plants enter the dormancy period in autumn, the green branches are cut off from the base...
Embodiment 3
[0065] (1) The mother tree of the good-growing Actinidia jujube variety "Jialu" was used as the experimental plant.
[0066] Cultivate a certain amount of green branches in the mother tree of Actinidia jujube that is going to be propagated by layering. When the green branches grow to about 2.0m, prepare for green branch layering. The layering period is 65-75 days after germination.
[0067] (2) The method of layering: start digging a ditch about 20 cm deep at the base of the green branch for layering, and the length of the ditch is equivalent to the length of the green branch;
[0068] Press the green branches into the ditch, fill the ditch with fine soil, expose the front end of the new shoot to the ground by 20-30cm, and tie it to a support to ensure its continued growth, and top off the plant 30-40 days before the leaves to control growth.
[0069] After the plants enter the dormancy period in autumn, the green branches are cut off from the base and separated from the mothe...
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