Margarya melanioide flavored liquid excluding margarya melanioides capable of enabling people to be allergy, and making method of margarya melanioide flavored liquid

A snail and allergy technology, which is applied in the field of snail flavor liquid that does not contain allergy-causing snails and its production field, can solve problems such as patent publications that have not yet been found, and achieve the effects of natural and strong meatiness, wide sources and high simulation degree.

Active Publication Date: 2018-08-24
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • Margarya melanioide flavored liquid excluding margarya melanioides capable of enabling people to be allergy, and making method of margarya melanioide flavored liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A snail-flavored liquid that does not contain snails that can cause allergies to humans, its composition and parts by weight are as follows:

[0031] 80 parts of snail soup hot reaction paste liquid, 20 parts of snail flavor base;

[0032] The composition and parts by weight of the snail soup ointment thermal reaction ointment are as follows: 35 parts of pork and pig fat intestine compound enzymatic hydrolysis solution, 30 parts of lard, 15 parts of chili powder, 6 parts of red oil watercress, 5 parts of edible salt, 3 parts of hydroxypropyl phosphate distarch, 4 parts of monosodium glutamate, 1 part of I+G, 1 part of spice;

[0033] The components and parts by weight of the snail flavor base are as follows: 85 parts of soybean oil (non-genetically modified), 5 parts of anisyl alcohol, 2 parts of soy sauce ketone, 1.6 parts of furanone, 2,4,6-trimethyldihydro- 1.4 parts of 4H-1,3,5-dithiazine, 1.4 parts of bis(2-methyl-3-furyl) disulfide, 1.4 parts of 2-methyl-3-mercap...

Embodiment 2

[0042] A snail-flavored liquid that does not contain snails that can cause allergies to humans, its composition and parts by weight are as follows:

[0043] 90 parts of snail soup hot reaction paste liquid, 10 parts of snail flavor base;

[0044] The composition and parts by weight of the snail soup ointment thermal reaction ointment liquid are as follows: 30 parts of pork and pig sausage compound enzymatic hydrolysis solution, 30 parts of lard, 18 parts of chili powder, 10 parts of red oil watercress, 6 parts of edible salt, 2 parts of hydroxypropyl phosphate distarch, 2 parts of monosodium glutamate, 1.5 parts of I+G, 0.5 parts of spices;

[0045] The components and parts by weight of the snail flavor base are as follows: 80 parts of soybean oil (non-genetically modified), 8 parts of anisyl alcohol, 3 parts of soy sauce ketone, 3 parts of furanone, 2,4,6-trimethyldihydro- 2 parts of 4H-1,3,5-dithiazine, 1 part of bis(2-methyl-3-furyl) disulfide, 1 part of 2-methyl-3-mercapt...

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Abstract

The invention discloses margarya melanioide flavored liquid excluding margarya melanioides capable of enabling people to be allergy. The margarya melanioide flavored liquid consists of the following components in parts by weight of 80-95 parts of margarya melanioide soup paste thermal-reaction paste liquid and 5-20 parts of margarya melanioide-taste fragrant bases, wherein the margarya melanioidesoup paste thermal-reaction paste liquid consists of the following components in parts by weight of 20-40 parts of pork and pig large intestine enzymatic hydrolysate, 15-35 parts of lard, 10-20 partsof chili powder, 5-15 parts of a thick broad-bean sauce with chili oil, 1-7 parts of edible salt, 3-8 parts of hydroxypropyl distarch phosphate, 2-6 parts of monosodium glutamate, 1-5 parts of I+G and0.5-2 parts of spices. According to the margarya melanioide flavored liquid, margarya melanioide bodies having sensitization factors are not used, and the pork and pig large intestine composite and delicate fragrance blending are used for simulating special flavor and mouth feel of margarya melanioides, so that people enjoy delicious flavor of the margarya melanioides, besides, the problem that anaphylaxis can be produced after the margarya melanioides are eaten is solved, and the margarya melanioide flavored liquid is healthy and safe.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a snail-flavored liquid free of allergenic snails and a preparation method thereof. Background technique [0002] In recent years, snail powder has gradually become a famous business card of Liuzhou in the whole country and even in the world. It is not only positioned as a key industry of modern service industry in Liuzhou, but also strives to have an annual output value exceeding 10 billion, and is also exported to the United States, Europe and other places. The snail powder has a unique flavor, with the characteristics of sour, spicy, fresh, refreshing and hot, ranking first in Liuzhou flavor snacks. The deliciousness of snail noodles lies in its unique soup ingredients. The traditional soup ingredients are made of natural spices such as snail meat, kaempferen, star anise, cinnamon, cloves, peppers, and auxiliary materials such as peppers and sucrose through complex pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/21
CPCA23L27/215
Inventor 赵彦刚李秉业李洪久
Owner SHANDONG TIANBO FOOD INGREDIENTS
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