The invention relates to a formula of fresh and fragrant
margarya melanioides noodle brine. The formula consists of the following raw materials in parts by weight: 100 parts of water, 2 parts of whitegranulated
sugar, 8 parts of
margarya melanioides meat, 3 parts of pig
barrel bones, 2 parts of dried scallops, 2 parts of
shiitake mushrooms, 5 parts of yellow
wine, 2 parts of butter, 1 part of a soy sauce, 3 parts of fermented bean curds, 8 parts of fresh ginger, 0.5 part of dried orange peel, 0.5 part of rhizoma kaempferiae, 0.5 part of star aniseeds, 0.5 part of fructus momordicae, 0.2 partof
licorice roots, 0.15 part of fennel fruits, 0.15 part of bay leaves, 1.5 parts of red glossy
ganoderma, 5 parts of fermented glutinous rice juice, 1.0 part of green glossy
ganoderma, 0.1 part of fructus tsaoko, 0.1 part of bay leaves, 0.1 part of dry
red peppers, 0.1 part of Chinese prickly ash, 1 part of garlic, 1 part of purple perilla and 3 parts of sour
bamboo shoots. Compared with the prior art, the formula disclosed by the invention has the advantages that the brine obtained through decoction is fresh and fragrant; and 1.5 parts of the red glossy
ganoderma, 5 parts of the fermented glutinous rice juice and 1.0 part of the green glossy ganoderma are added, so that the fresh and fragrant
margarya melanioides noodle brine has good effect of restraining symptoms that people suffer from excessive internal heat after eating
margarya melanioides noodles, including swelling and pains in
throat, swelling and aching of gum, perleche,
dryness and crack of lips, dental ulcer, abdominal pains, diarrhoea and the like.