46 results about "Margarya melanioides" patented technology

The invention discloses a snail noodle soup and a preparation method thereof, and relates to the technical field of food processing. The specific steps include: putting raw snails into an iron basin filled with clean water, laying neem leaves on the water surface, and washing and adhering the snails after resting for 24 hours The soil on the surface of the snail shell is scalded with boiling water, and half the weight of the snail is shelled to obtain the snail meat, and the remaining snail is soaked in white wine for 15 minutes; stir-fry the snail meat with spices, salt, vegetable oil, and dried red pepper After 10-15 minutes, add water and simmer for 30-45 minutes, then crush to obtain snail meat paste; simmer the snails soaked in white wine, pig tube bones, and water for 2-3 hours to obtain snail soup, and boil the noodles before cooking. Lay pomelo leaves on the top, and then remove the pomelo leaves after stewing; pour the snail meat paste into the snail soup and stir to get the snail powder soup. The problem that the existing snail powder has an impure taste and the snail mud has a heavy fishy smell is solved.

The invention discloses a soup base of margarya melanioides noodles. The soup base is made from the raw materials in parts by weight: based on 500 parts of pig's trotter bones, 40-100 parts of margarya melanioides, 12-14 parts of soup bottom materials, 2-3 parts of marinating materials, 8-10 parts of herbal plants, 4-5 parts of fermented bean curds, 4-5 parts of a soybean sauce, 3-5 parts of edible salt, 1-3 parts of monosodium glutamate, 1-2 parts of chicken essence, 2-4 parts of white sugar, 30-50 parts of red oil and 10-20 parts of peanut oil. The soup base disclosed by the invention has delicious taste which can enable attract people and stimulate the appetite, and the margarya melanioides noodles cooked with the soup base are fresh, fragrant and delicious and good in aftertaste and cannot enable people to be thirsty.

The invention relates to a formula of fresh and fragrant margarya melanioides noodle brine. The formula consists of the following raw materials in parts by weight: 100 parts of water, 2 parts of whitegranulated sugar, 8 parts of margarya melanioides meat, 3 parts of pig barrel bones, 2 parts of dried scallops, 2 parts of shiitake mushrooms, 5 parts of yellow wine, 2 parts of butter, 1 part of a soy sauce, 3 parts of fermented bean curds, 8 parts of fresh ginger, 0.5 part of dried orange peel, 0.5 part of rhizoma kaempferiae, 0.5 part of star aniseeds, 0.5 part of fructus momordicae, 0.2 partof licorice roots, 0.15 part of fennel fruits, 0.15 part of bay leaves, 1.5 parts of red glossy ganoderma, 5 parts of fermented glutinous rice juice, 1.0 part of green glossy ganoderma, 0.1 part of fructus tsaoko, 0.1 part of bay leaves, 0.1 part of dry red peppers, 0.1 part of Chinese prickly ash, 1 part of garlic, 1 part of purple perilla and 3 parts of sour bamboo shoots. Compared with the prior art, the formula disclosed by the invention has the advantages that the brine obtained through decoction is fresh and fragrant; and 1.5 parts of the red glossy ganoderma, 5 parts of the fermented glutinous rice juice and 1.0 part of the green glossy ganoderma are added, so that the fresh and fragrant margarya melanioides noodle brine has good effect of restraining symptoms that people suffer from excessive internal heat after eating margarya melanioides noodles, including swelling and pains in throat, swelling and aching of gum, perleche, dryness and crack of lips, dental ulcer, abdominal pains, diarrhoea and the like.

The invention discloses a small-sized margarya melanioides shelling device. The provided device comprises a frame, two rollers equipped with a plurality of rows of pits in the circumferential direction uniformly and arranged at the upper end of the frame in parallel, an extruding and driving mechanism used for driving the two rollers to rotate in opposite directions, a charging hopper erected at the upper end of the frame and with a lower end opening corresponding to the rear side of the intermeshing position of the two rollers, a discharging hopper erected at the upper end of the frame and with an upper end opening corresponding to the front side of the intermeshing position of the two rollers, a vibration screen arranged on the frame obliquely in a up-and-down sliding mode and with an upper part located under the lower end opening of the discharging hopper, and a vibration driving mechanism used for driving the vibration screen to move up and down in a reciprocating manner The provided device can carry out feeding, extruding, separating and discharging, and achieves automatic shelling of margarya melanioides.

A device for separating snail shell meat belongs to the technical field of food processing equipment. It includes a feeding device, a rolling device, and a stirring device. The feeding device includes a hopper and a feeding channel connected to the bottom of the hopper; the rolling device includes a pair of rolling rollers and a conveyor belt; the mixing device includes a mixing box and a mixing arm. , the collection box placed under the mixing box; the feeding device is placed above the conveyor belt, the bottom of the feeding channel is directly above the left end of the conveyor belt, and the mixing box is provided with a feeding port, which is placed at the right end of the conveyor belt. It is connected to the right end of the conveyor belt through a guide plate; the stirring arm includes a mountain-shaped stirring blade and a stirring shaft, and the mountain-shaped stirring blade is connected to the motor shaft placed on the top of the mixing box through the stirring shaft. net composition. The invention has the advantages of simple and reasonable structure, easy manufacture, convenient separation of snail shell and meat, good performance and broad market space.

A surface cleaning device for wild snails, comprising a shell, two mounts are symmetrically and fixedly connected to the outer wall of the shell, a sleeve is fixedly connected to the mount, and a vertical The top of the two vertical rods is fixedly connected with a support plate, the middle of the support plate is fixedly connected with a motor, the output shaft of the motor is fixedly connected with a rotating shaft, the lower part of the rotating shaft is located in the housing, and the lower part of the rotating shaft is fixedly connected with a cleaning body; Two limit blocks are symmetrically fixedly connected to the inner wall of the housing, and a boundary device is placed on the limit blocks. The beneficial effect of the present invention is that the support column is away from the rotating shaft after being subjected to centrifugal force, thereby driving the wire brush to move away from the rotating shaft, and cleaning the snail farther away from the rotating shaft; when the rotation speed of the rotating shaft decreases, under the action of the first spring, the supporting column will Close to the rotating shaft, the wire brush will scrub and clean the screw lions near the rotating shaft, which expands the cleaning radius and improves the cleaning effect.

The invention discloses an irregular reciprocating cleaning device for snails used in canteens, which comprises a housing, a motor base is fixedly connected to the left side of the top of the housing, a motor is fixedly connected to the top of the motor base, and a bearing is vertically fixedly connected to the right side of the top of the housing The upper part of the bearing seat is rotatably connected with a horizontal rotating shaft, the left end of the horizontal rotating shaft is connected with the output end of the motor through a coupling, the right end of the horizontal rotating shaft is fixedly connected with a driving pulley, and the middle part of the right side of the housing is rotatably connected with a The cleaning shaft is fixedly connected with a driven pulley at the outer end of the cleaning shaft, and a transmission belt is sleeved between the driven pulley and the driving pulley. Compared with the prior art, the beneficial effects of the present invention are: the present invention is simple in structure, easy to use, and is used for cleaning the snails. The cleaning position of the snails is constantly changed through reciprocating motion, thereby ensuring the cleaning effect, avoiding manual cleaning, and saving energy. The labor force is reduced, the cleaning efficiency of the snails is greatly increased, and it is worth popularizing and using.

The invention discloses an organic Huanggu fish feed capable of enhancing immunity. The organic Huanggu fish feed comprises the following raw materials in parts by weight: 150-220 parts of soybean flour, 10-16 parts of sunflower seeds, 3-7 parts of castor straw, 9-14 parts of purple rice, 1-5 parts of walnut powder, 8-17 parts of corn straw, 2-6 parts of black rice bran, 10-22 parts of furfur, 5-8 parts of oat leaves, 2-5 parts of radix ophiopogonis, 18-27 parts of broad bean powder, 7-18 parts of margarya melanioides powder, 8-16 parts of palm oil and 1-3 parts of an antioxidant. According to the Huanggu fish breeding feed disclosed by the invention, various proper low-cost components are used for reducing the proportion of Peruvian fishmeal, the purpose of reducing the cost is achieved, besides, the feed has high quality, the coefficient of the feed can be reduced, and the specific growth rate and the relative weight increment rate of Huanggu fish can be increased.

The invention relates to a method for preparing a margarya melanioides meat freshness-enhancing base material from margarya melanioides meat protein hydrolysate. The method comprises the following steps of mincing fresh clean margarya melanioides meat into margarya melanioides meat paste, performing synergistic hydrolysis through neutral protease and composite flavored protease to obtain margarya melanioides meat primary pulp, adding an appropriate amount of ginger juice and an appropriate amount of table salt, and then performing high-temperature steaming so as to obtain the margarya melanioides meat freshness-enhancing base material. Through the adoption of the method disclosed by the invention, the high-temperature sterilization effect can be achieved, a Maillard reaction can also be caused, flavor substances are produced, the voluntary flavoring purpose is achieved, and the quality and the flavor of products are guaranteed. In addition, according to the method disclosed by the invention, a spray chilling and drying technology is adopted, so that various water-soluble components, fat-soluble components, nutrient components and flavored components in the products are sufficiently and uniformly dispersed, physical and chemical properties are stable, and moisture regain and agglomeration do not exist; and besides, the spray freeze drying technology is completed in a time in fully-enclosed environment, so that the generation of environmental pollution, product pollution, human body damage and the like which are possibly caused by dust is avoided, and the conditions that the flavored components of the products run off and the products are tainted by other odor can be greatly reduced.

The invention discloses margarya melanioide flavored liquid excluding margarya melanioides capable of enabling people to be allergy. The margarya melanioide flavored liquid consists of the following components in parts by weight of 80-95 parts of margarya melanioide soup paste thermal-reaction paste liquid and 5-20 parts of margarya melanioide-taste fragrant bases, wherein the margarya melanioidesoup paste thermal-reaction paste liquid consists of the following components in parts by weight of 20-40 parts of pork and pig large intestine enzymatic hydrolysate, 15-35 parts of lard, 10-20 partsof chili powder, 5-15 parts of a thick broad-bean sauce with chili oil, 1-7 parts of edible salt, 3-8 parts of hydroxypropyl distarch phosphate, 2-6 parts of monosodium glutamate, 1-5 parts of I+G and0.5-2 parts of spices. According to the margarya melanioide flavored liquid, margarya melanioide bodies having sensitization factors are not used, and the pork and pig large intestine composite and delicate fragrance blending are used for simulating special flavor and mouth feel of margarya melanioides, so that people enjoy delicious flavor of the margarya melanioides, besides, the problem that anaphylaxis can be produced after the margarya melanioides are eaten is solved, and the margarya melanioide flavored liquid is healthy and safe.

The invention relates to a feed for little snakes. The feed for the little snakes is prepared from quail meat, little fish, toad meat, Margarya melanioides meat, bacterial powder and traditional Chinese medicine liquid. The feed for the little snakes has the advantages that the little fish, the toad meat and the Margarya melanioides meat which are heavier in stink odor are added, so that the mouth opening ratio of the little snakes is increased; with addition of the traditional Chinese medicine ingredients, the feed for the little snakes is capable of enhancing immunity of the little snakes and has the effects of tonifying the spleen and reinforcing the stomach.

The invention relates to a Japanese sea perch compound feed for promoting growth and preventing diseases. The Japanese sea perch compound feed comprises the following raw materials in parts by mass: 20-23 parts of corn flour, 15-18 parts of fish meal, 10-12 parts of peanut meal, 8-10 parts of margarya melanioides meat powder, 15-18 parts of soybean meal, 3-5 parts of shrimp shell powder, 1-3 parts of wall-breaking yeast powder, 1-2 parts of purslane herb powder, 1-3 parts of spirulina powder, 0.5-1 part of table salt, 3-5 parts of zeolite powder, 2-4 parts of turmbicula akamushi powder, 0.5-1 part of vegetable oil, 2-4 parts of licorice powder, 0.5-1 part of vitamin C, 0.5-1 part of garlic dry powder, 2-4 parts of haw seed powder, and an appropriate amount of water. The feed disclosed by the invention provides nutrients required by the growth of Japanese sea perches in a targeted manner according to the growth habit and the physiological characteristics of the Japanese sea perches, promotes the development of the Japanese sea perches, promotes the appetite of the Japanese sea perches, realizes rapid growth of the Japanese sea perches, improves the disease resistance of the Japanese sea perches, prevents fish diseases, and reduces morbidity.

The invention discloses a comprehensive matched new method for penaeus vannamei bred in fresh water. The method comprises the step that in the breeding pond of the penaeus vannamei, gurnards, catfishes and margarya melanioides are subjected to matching stocking, wherein the stocking size of the gurnards is 100 g-150 g per fish, the stocking rate is 10-15 per mu, the stocking size of the catfishes is 100 g-200 g per fish, the stocking rate is 20-30 per mu, and the stocking rate of the margarya melanioides is 50-100 kg per mu. Accordingly, the death rate of penaeus orientalis is effectively decreased, growth of the fishes is promoted while the penaeus orientalis bait utilization rate is increased, and the mouthfeel of fish meat is optimized.

The present invention discloses a feed for larval crabs and a preparation method thereof. The feed comprises the following compositions in parts by weight: 100-200 parts of soybean powder, 50-80 partsof lemna minor, 50-80 parts of alternanthera philoxeroides, 15-30 parts of wheat bran, 5-20 parts of shrimp shell powder, 15-30 parts of margarya melanioides meat, 10-20 parts of pneumatophorus japonicus, 8-30 parts of oenanthe javanica, 0.5-3 parts of salt, 5-10 parts of carrots, and a small amount of water. The preparation method comprises steps of crushing, fermenting, still putting, thin slice pressing, crushing, granulating, etc. The feed for the larval crabs is unique in ratios, free of any additives, strong in palatability, low in raw material prices and simple in the manufacture technology. The wheat bran is used to conduct fermentation, improves fragrance and is palatable. The manufactured very small granules are not dispersed after falling into water and suitable for the larvalcrabs to eat.

The invention provides feed for an egg chicken. The feed is prepared from the following components by weight percent: 30% of corn meal, 30% of wheat bran, 15% of fresh herba portulacae, 8% of margarya melanioides shell, 10% shrimp meal, 2% garlic, and 5% Chinese herbal medicine additive. The feed for the egg chicken is prepared from Chinese herbs of pine needle meal, silkworm excrement, semen ziziphi spinosae, cortex dictamni and the like, the nutrition structure of the feed is improved, the immunity of the egg chicken is enhanced, and the disease resistance is further improved, egg laying rate of the egg chicken is effectively improved, and egg softening is avoided. The feed has long storage time, high return rate, is green and harmless, safe and environmentally friendly.

The invention discloses a directional tail cutting machine for margarya melanioides. The directional tail cutting machine comprises a base, a hopper, a conveying table, a margarya melanioides poking device, a receiving tray and a cutting wheel, wherein the base is arranged below the conveying table; the hopper and the margarya melanioides poking device are arranged above the conveying table; the cutting wheel is arranged below the conveying table; the receiving tray is arranged at the tail of the conveying table; when the directional tail cutting machine operates, the margarya melanioides comes out of the hopper, enters the conveying table, is subjected to direction arrangement through the conveying table, reaches a position below the margarya melanioides poking device, is fixed by the margarya melanioides poking device, then is subjected to tail removal by the cutting wheel, reaches the tail of the conveying table, falls down and enters the receiving tray. According to the directionaltail cutting machine for the margarya melanioides, the margarya melanioides is subjected to directional tail cutting through arrangement of an inclined conveying plate, the tail cutting rate is high,and the directional tail cutting machine can be used for restaurants, margarya melanioides selling places, margarya melanioides breeding bases and the like, is suitable for tail cutting of bellamya quadrata, and is also suitable for tail cutting work of SHANKENGLUO (sic) distributed in flowing streams in mountains of northern Guangdong, acmaea and QINGSI (sic) after parts are adjusted.

The invention discloses an automatic heating river snail pink oil boiling device which comprises a base, a square frame is integrally formed on the base, supporting columns are integrally formed in the middles of the four edges on the square frame, a rotating assembly is installed in the square frame, a heating barrel is installed on the rotating assembly, and a heating device is installed on the heating barrel. A uniform heating assembly is mounted in the heating barrel, a decocting tank inserted into the heating barrel is in lap joint with the supporting column, a stirring assembly is mounted on the upper surface of the decocting tank and extends into the decocting tank, a feeding pipe and a discharging pipe are communicated with the upper surface of the decocting tank, and the discharging pipe extends into the bottom end of the interior of the decocting tank. The crude oil boiling and heating device has the advantages of being high in efficiency, accurate in control, capable of reducing human errors and labor intensity and even in crude oil boiling and heating.

The invention relates to a method for sterilizing side dishes for bagged snail noodles, belonging to the technical field of food processing. It first dries and sterilizes the side dishes to be sterilized under the pressure below the triple point, the far infrared wavelength is 33 microns, and the ultraviolet wavelength is 260 nm, until the water content of the side dishes is 55% to 60%. Carry out drying and sterilizing treatment again at a far-infrared wavelength of 30 microns and an ultraviolet wavelength of 280 nanometers until the water content of the side dish is 30% to 40%; then at a far-infrared wavelength of 15 microns and an ultraviolet wavelength Dry and sterilize again at a temperature of 240 nanometers until the water content of the side dish is 5% to 10%. The present invention can dry and sterilize the bagged snail noodle side dishes at the same time under the condition of simultaneous action of far infrared rays and ultraviolet rays in stages, and strictly control the water content of the side dishes in each stage, thereby effectively improving the ingredients. Shelf life of vegetables.

The invention relates to a nutritional snail noodle scalding recipe, which consists of the following raw materials in parts by weight: 18 parts of snail meat, 8 parts of pig skulls, 6 parts of crab shells, 10 parts of edible oil, 5 parts of garlic and 4 parts of ginger , 4 parts of dried red pepper, 2 parts of rice pepper, 10 parts of edible salt, 2 parts of chicken essence, 3 parts of oyster sauce, 3 parts of cooking wine, 2 parts of cassia twig, 1 part of cinnamon, 1 part of fragrant amomum, 3 parts of betel nut, star anise 2 parts, 6 parts of Zanthoxylum bungeanum, 0.2 parts of clove, 1 part of tangerine peel, 0.1 part of licorice, 4 parts of shallot, 2 parts of white cardamom, 6 parts of kudzu root, 120 parts of drinking water. Compared with the prior art, the present invention has delicious taste, heat-clearing and diuretic, strong taste, overflowing fragrance, rich nutrition and adapts to different needs of people.

The invention relates to the field of margarya melanioides processing, and provides margarya melanioides shell and meat separation equipment which comprises a hot water soaking device, a cutting device, a rolling device, a cleaning device and a circulating water device. The hot water soaking device comprises a discharging port, a resistance component and a stirring paddle; the cutting device comprises a material guiding box, a material guiding groove, a conveying device and a cutting knife; the upper portion of the material guiding box is connected with the bottom of the hot water soaking box;the conveying device penetrates through one side wall in the material guiding box and extends from inside to outside, and the cutting knife is arranged above and below the conveying device in parallel; the rolling device comprises a material guide plate and a rolling roller; one end of the material guide plate is arranged at the lower end of the outlet end of the conveying device; and the cleaning device comprises a cleaning box, a water inlet nozzle, a partition plate, a filter screen and a water outlet, and the upper end of the cleaning box is fixedly connected with one end of the materialguide plate. By heating, cutting, rolling and cleaning the margarya melanioides, the problems that in the prior art, crushed margarya melanioides shells are attached to the surfaces of margarya melanioides meat, subsequent operation is affected, and intestines and the margarya melanioides meat cannot be effectively separated can be solved.

The present invention discloses quick-cooking margarya melanioides rice noodles and a preparation method thereof. The quick-cooking margarya melanioides rice noodles comprise a margarya melanioides rice noodle package, a side dish package and a seasoning package; margarya melanioides rice noodles in the margarya melanioides rice noodle package are prepared from the following raw materials in partsby weight: 100-150 parts of rice, 10-20 parts of glutinous rice flour, 6-11 parts of kudzuvine root powder, 3-9 parts of red jujube powder, 10-25 parts of chicken juice and 20-40 parts of water; sidedishes in the side dish package are prepared from the following raw material sin parts by weight: 20-40 parts of dried bean curd sticks, 5-7 parts of shredded bamboo shoots, 2-4 parts of dried chopped green onion, 1-2 parts of mint leaves, 10-15 parts of margarya melanioides meat and 3-6 parts of peanut grains; and accessory materials in the seasoning package are prepared from the following raw materials in parts by weight: 10-25 parts of vegetable edible oil, 4-10 parts of edible salt, 2-4 parts of star anise, 4-6 parts of bay leaves, 4-9 parts of garlic, 3-6 parts of ginger slices, 4-9 parts of fennel, 1-2 parts of Chinese prickly ash, 7-12 parts of dried chilies, 3-8 parts of chicken essence, 12-18 parts of oyster sauce and an appropriate amount of water. The preparation method is simple. The quick-cooking margarya melanioides rice noodles comprise the margarya melanioides rice noodle package, the side dish package and the seasoning package, are convenient to carry, broad in marketprospect and suitable for large-scale promotion and application.

The invention relates to a snail powder chicken spice package, which uses the following raw materials in parts by weight: 2 parts of dried red pepper, 4 parts of aniseed, 2 parts of cinnamon, 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, and 1.5 parts of dried ginger , 4 parts of tangerine peel, 2 parts of cloves, and 1 part of fragrant leaves. Compared with the prior art, the present invention can make the chicken in the snail powder more delicious by using 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel, 2 parts of clove, and 1 part of bay leaf. Chicken soup is sweeter and more nutritious.

The invention relates to margarya melanioides washing equipment. The margarya melanioides washing equipment comprises a washing tank body, wherein a plurality of brush rollers which are driven to rotate through a motor are arranged at the upper end of the washing tank body; a water inlet is formed in one side of the washing tank body; a filter screen is arranged at the lower end of the inner partof the washing tank body; a plurality of food-grade stainless steel balls are arranged in the washing tank body; a discharging pipe is arranged at the lower end of the other side of the washing tank body; a mesh screen is arranged at the discharging pipe, in the washing tank body; a feed barrel is arranged at the lower end of the discharging pipe; a filtering tank body is arranged at the lower endof the washing tank body; a filtering cotton layer, an upper activated carbon layer and a lower activated carbon layer are sequentially arranged in the filtering tank body from top to bottom; a bracket is arranged under the lower activated carbon layer; and a water returning pipe is arranged at the lower end of the filtering tank body, and pumps the filtered water to the washing tank body throughthe pump and a water inlet pipe. Through the adoption of the margarya melanioides washing equipment disclosed by the invention, impurities on margarya melanioides can be effectively cleaned, and theimpurities can also be separated from the margarya melanioides.