Soup material for margarya melanioides rice noodles and manufacture method thereof

A production method and technology of snail noodles, which are applied in the field of snail noodles soup and its production, can solve the problems of heavy smell of snail mud and impure taste of snail noodles, and achieve the purpose of removing mud odor, speeding up the speed of spitting mud, and spitting mud thoroughly Effect

Inactive Publication Date: 2017-09-15
柳州智赢食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a snail noodle soup and a preparation method thereof, which can solve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1——snail powder soup material and preparation method thereof

[0010] The production method of this embodiment includes the following steps: 1) The following raw materials are used in parts by weight: 2 parts of raw snails, 6 parts of pork ribs, 0.2 parts of spices, 0.6 parts of table salt, 1 part of vegetable oil, 0.2 parts of dried red pepper and 50 parts of water; 2) Put raw snails into an iron basin filled with clean water, lay neem leaves on the water surface, and rinse the soil attached to the surface of the snail shells after resting for 24 hours. Iron and neem leaves can speed up the speed of snail spit mud, Make the snail spit out mud more thoroughly, effectively remove the muddy smell of the snail, and then scald it with boiling water, take half of the snail and shell it to obtain the snail meat, and soak the remaining snail in white wine for 15 minutes to remove the fishy smell; 3) Stir-fry the snail meat obtained in step 2) with spices, salt, vege...

Embodiment 2

[0011] Embodiment 2——snail powder soup material and preparation method thereof

[0012] The production method of this embodiment includes the following steps: 1) using the following raw materials in parts by weight: 3 parts of raw snails, 7 parts of pork ribs, 0.4 parts of spices, 0.8 parts of table salt, 1.5 parts of vegetable oil, 0.4 parts of dried red pepper and 60 parts of water; 2) Put the raw snails into an iron basin filled with clean water, lay neem leaves on the water surface, and rinse the soil attached to the surface of the snail shells after resting for 24 hours. Iron and neem leaves can speed up the speed of snail spit mud. Make the snail spit out mud more thoroughly, effectively remove the muddy smell of the snail, and then scald it with boiling water, take half of the snail and shell it to obtain the snail meat, and soak the remaining snail in white wine for 15 minutes to remove the fishy smell; 3) Stir-fry the snail meat obtained in step 2) with spices, salt, ...

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PUM

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Abstract

The invention discloses a snail noodle soup and a preparation method thereof, and relates to the technical field of food processing. The specific steps include: putting raw snails into an iron basin filled with clean water, laying neem leaves on the water surface, and washing and adhering the snails after resting for 24 hours The soil on the surface of the snail shell is scalded with boiling water, and half the weight of the snail is shelled to obtain the snail meat, and the remaining snail is soaked in white wine for 15 minutes; stir-fry the snail meat with spices, salt, vegetable oil, and dried red pepper After 10-15 minutes, add water and simmer for 30-45 minutes, then crush to obtain snail meat paste; simmer the snails soaked in white wine, pig tube bones, and water for 2-3 hours to obtain snail soup, and boil the noodles before cooking. Lay pomelo leaves on the top, and then remove the pomelo leaves after stewing; pour the snail meat paste into the snail soup and stir to get the snail powder soup. The problem that the existing snail powder has an impure taste and the snail mud has a heavy fishy smell is solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a snail noodle soup and a preparation method thereof. Background technique [0002] The snail rice noodle is a famous snack in Liuzhou. It has a delicious, hot and sour, and refreshing enemy flavor. When cooking a bowl of snail rice noodles with all colors, aromas and flavors, in addition to the strength and refreshing taste of the snail rice noodles, the most important thing is to cook them. Make snail noodle soup. However, due to the different production techniques of the unique local snail noodle soup, it is rare to eat authentic and delicious Liuzhou snail noodle soup in other places. The snail noodle soup in many stores is not made properly and the muddy smell of snails is not handled properly. The taste of the snail noodles is not good, and even many snail noodles do not have the fresh flavor of snails, and they cannot taste the pure taste of snail noodles, so they...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L17/50A23L5/20
CPCA23L23/00A23L5/27A23L17/50A23V2002/00
Inventor 钟玲刘家兴
Owner 柳州智赢食品有限公司
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