Formula of fresh and fragrant margarya melanioides noodle brine

Abstract

The invention relates to a formula of fresh and fragrant margarya melanioides noodle brine. The formula consists of the following raw materials in parts by weight: 100 parts of water, 2 parts of whitegranulated sugar, 8 parts of margarya melanioides meat, 3 parts of pig barrel bones, 2 parts of dried scallops, 2 parts of shiitake mushrooms, 5 parts of yellow wine, 2 parts of butter, 1 part of a soy sauce, 3 parts of fermented bean curds, 8 parts of fresh ginger, 0.5 part of dried orange peel, 0.5 part of rhizoma kaempferiae, 0.5 part of star aniseeds, 0.5 part of fructus momordicae, 0.2 partof licorice roots, 0.15 part of fennel fruits, 0.15 part of bay leaves, 1.5 parts of red glossy ganoderma, 5 parts of fermented glutinous rice juice, 1.0 part of green glossy ganoderma, 0.1 part of fructus tsaoko, 0.1 part of bay leaves, 0.1 part of dry red peppers, 0.1 part of Chinese prickly ash, 1 part of garlic, 1 part of purple perilla and 3 parts of sour bamboo shoots. Compared with the prior art, the formula disclosed by the invention has the advantages that the brine obtained through decoction is fresh and fragrant; and 1.5 parts of the red glossy ganoderma, 5 parts of the fermented glutinous rice juice and 1.0 part of the green glossy ganoderma are added, so that the fresh and fragrant margarya melanioides noodle brine has good effect of restraining symptoms that people suffer from excessive internal heat after eating margarya melanioides noodles, including swelling and pains in throat, swelling and aching of gum, perleche, dryness and crack of lips, dental ulcer, abdominal pains, diarrhoea and the like.

Description

technical field [0001] The invention relates to the brine formula of fresh and fragrant snail powder. Background technique [0002] Snail noodles are a special snack with the characteristics of fresh, sour, spicy, and refreshing. When cooking a bowl of snail noodles with all colors, aromas and flavors, in addition to the strength and refreshing taste of the snail rice noodles, the most important thing should be The soup and brine for making snail noodles. The brine in many stores has a bad taste due to poor recipes, and even many snail noodles do not have the fresh flavor of snails. Contents of the invention [0003] The purpose of the present invention is to provide a brine formula for fresh and fragrant snail noodles. The technical problem to be solved is: because the brine has a poor formula, the taste of the brine produced is not good, and even many snail noodles do not have the fresh and fragrant taste of snails. [0004] The technical solution of the present invent...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a brine formula for fresh and fragrant snail noodles. The technical problem to be solved is: because the brine is not well formulated, the taste of the brine is not good, and even many snail noodles do not have the fresh and fragrant taste of snails.