Quick-cooking margarya melanioides rice noodles and preparation method thereof
A snail powder and cooking technology, which is applied in the field of fast cooking snail powder and its preparation, can solve the problems of difficult popularization and complicated preparation of snail powder, and achieve the effects of being convenient to carry, simple in preparation method and broad in market prospect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0030] The principles and features of the present invention will be described below in conjunction with specific embodiments, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0031] A kind of fast cooking snail noodles, including snail noodles package, side dish package and seasoning package;
[0032] The snail powder in the snail powder bag is made of the following raw materials in parts by weight: 100-150 parts of rice, 10-20 parts of glutinous rice flour, 6-11 parts of kudzu powder, 3-9 parts of red date powder, and 10-20 parts of chicken juice. 25 parts and 20-40 parts of water;
[0033] The ingredients in the side dish bag are made of the following raw materials in parts by weight: 20-40 parts of dried bean curd sticks, 5-7 parts of shredded bamboo shoots, 2-4 parts of dried green onion, 1-2 parts of mint leaves, 10-40 parts of snail meat 15 parts and 3-6 parts of peanuts;
[0034]...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com