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Quick-cooking margarya melanioides rice noodles and preparation method thereof

A snail powder and cooking technology, which is applied in the field of fast cooking snail powder and its preparation, can solve the problems of difficult popularization and complicated preparation of snail powder, and achieve the effects of being convenient to carry, simple in preparation method and broad in market prospect.

Inactive Publication Date: 2018-11-30
柳州市良厚食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snail powder is a famous specialty snack in Liuzhou. It has a unique flavor of sour, spicy, fresh, refreshing and hot. It ranks first in Liuzhou's flavor snacks. However, most of the snail powder shops are still concentrated in the south, mainly in Guangxi, and relatively few in the north. Some, the production of snail noodles is relatively complicated, so it is not easy to promote;

Method used

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Embodiment Construction

[0030] The principles and features of the present invention will be described below in conjunction with specific embodiments, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0031] A kind of fast cooking snail noodles, including snail noodles package, side dish package and seasoning package;

[0032] The snail powder in the snail powder bag is made of the following raw materials in parts by weight: 100-150 parts of rice, 10-20 parts of glutinous rice flour, 6-11 parts of kudzu powder, 3-9 parts of red date powder, and 10-20 parts of chicken juice. 25 parts and 20-40 parts of water;

[0033] The ingredients in the side dish bag are made of the following raw materials in parts by weight: 20-40 parts of dried bean curd sticks, 5-7 parts of shredded bamboo shoots, 2-4 parts of dried green onion, 1-2 parts of mint leaves, 10-40 parts of snail meat 15 parts and 3-6 parts of peanuts;

[0034]...

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PUM

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Abstract

The present invention discloses quick-cooking margarya melanioides rice noodles and a preparation method thereof. The quick-cooking margarya melanioides rice noodles comprise a margarya melanioides rice noodle package, a side dish package and a seasoning package; margarya melanioides rice noodles in the margarya melanioides rice noodle package are prepared from the following raw materials in partsby weight: 100-150 parts of rice, 10-20 parts of glutinous rice flour, 6-11 parts of kudzuvine root powder, 3-9 parts of red jujube powder, 10-25 parts of chicken juice and 20-40 parts of water; sidedishes in the side dish package are prepared from the following raw material sin parts by weight: 20-40 parts of dried bean curd sticks, 5-7 parts of shredded bamboo shoots, 2-4 parts of dried chopped green onion, 1-2 parts of mint leaves, 10-15 parts of margarya melanioides meat and 3-6 parts of peanut grains; and accessory materials in the seasoning package are prepared from the following raw materials in parts by weight: 10-25 parts of vegetable edible oil, 4-10 parts of edible salt, 2-4 parts of star anise, 4-6 parts of bay leaves, 4-9 parts of garlic, 3-6 parts of ginger slices, 4-9 parts of fennel, 1-2 parts of Chinese prickly ash, 7-12 parts of dried chilies, 3-8 parts of chicken essence, 12-18 parts of oyster sauce and an appropriate amount of water. The preparation method is simple. The quick-cooking margarya melanioides rice noodles comprise the margarya melanioides rice noodle package, the side dish package and the seasoning package, are convenient to carry, broad in marketprospect and suitable for large-scale promotion and application.

Description

technical field [0001] The invention relates to a quick-cooking snail noodle and a preparation method thereof, belonging to the technical field of snail noodle production. Background technique [0002] Snail powder is a famous specialty snack in Liuzhou. It has a unique flavor of sour, spicy, fresh, refreshing and hot. It ranks first in Liuzhou's flavor snacks, but most of the snail powder shops are still concentrated in the south, mainly in Guangxi, and relatively few in the north. Some, the production of snail noodles is relatively complicated, so it is not easy to promote; [0003] In view of this, how to develop a kind of multi-taste snail powder is the direction of current research. Contents of the invention [0004] One of the purposes of the present invention is to provide a kind of fast cooking snail noodles. [0005] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a quick-cooking snail noodle, includ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L27/00
CPCA23L7/10A23L27/00
Inventor 农积鹏李陶玉龙志伟
Owner 柳州市良厚食品科技有限责任公司
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