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Margarya melanioides pink oil boiling equipment capable of automatically heating and production process of margarya melanioides pink oil boiling equipment

A production process, pink oil technology, applied in the direction of edible oil/fat, mixer with rotating stirring device, mixer, etc., can solve the problems that the stability of the product process cannot be guaranteed, the heating uniformity is not enough, and it cannot be used. Achieve the effect of reducing manual labor intensity, reducing human errors, and facilitating subsequent use

Pending Publication Date: 2022-03-15
广西善元食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing red oil production process, manual use is often used, the efficiency is low, and the stability of the product process cannot be guaranteed. In addition, during the red oil cooking process, the heating equipment of the red oil is not evenly heated, which will lead to uneven heating of the crude oil. , leading to poor quality of boiled red oil or can not be used at all

Method used

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  • Margarya melanioides pink oil boiling equipment capable of automatically heating and production process of margarya melanioides pink oil boiling equipment
  • Margarya melanioides pink oil boiling equipment capable of automatically heating and production process of margarya melanioides pink oil boiling equipment
  • Margarya melanioides pink oil boiling equipment capable of automatically heating and production process of margarya melanioides pink oil boiling equipment

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Embodiment Construction

[0030] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0031] combined with figure 1 , a production process for boiling snail pink oil that can be automatically heated, the production process includes the following steps:

[0032] Step 1: placing the raw soybean oil in the soybean oil storage tank 13 and filling it up;

[0033] Step 2: Pump the soybean oil from the storage tank into the cooking equipment through the soybean oil discharge pump, and the flow meter monitors the flow rate, and when the amount set by the program is reached, the oil pumping is automatically stopped;

[0034] Step 3: Start the steam heating, when the steam heating reaches 90°C, it will stop automatically, and the gas will be automatically started to continue heating;

[0035] Step 4: When the oil temperature reaches the set temperature, stop heating up, pump the heated oil into the feed pot 14, add various ingredients into the feed po...

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Abstract

The invention discloses an automatic heating river snail pink oil boiling device which comprises a base, a square frame is integrally formed on the base, supporting columns are integrally formed in the middles of the four edges on the square frame, a rotating assembly is installed in the square frame, a heating barrel is installed on the rotating assembly, and a heating device is installed on the heating barrel. A uniform heating assembly is mounted in the heating barrel, a decocting tank inserted into the heating barrel is in lap joint with the supporting column, a stirring assembly is mounted on the upper surface of the decocting tank and extends into the decocting tank, a feeding pipe and a discharging pipe are communicated with the upper surface of the decocting tank, and the discharging pipe extends into the bottom end of the interior of the decocting tank. The crude oil boiling and heating device has the advantages of being high in efficiency, accurate in control, capable of reducing human errors and labor intensity and even in crude oil boiling and heating.

Description

technical field [0001] The invention relates to the technical field of cooking snail pink oil, in particular to automatic heating equipment for cooking snail pink oil and a production process thereof. Background technique [0002] The red oil in snail noodles is a cooking material with a spicy taste. The red oil is mainly made of Chaotian pepper in Sichuan and vegetable oil and other spices (such as pepper, star anise, three Nye, green onion, garlic, ginger, sugar) and boiled over a slow fire. [0003] In the existing red oil production process, manual use is often used, the efficiency is low, and the stability of the product process cannot be guaranteed. In addition, during the red oil cooking process, the heating equipment of the red oil is not evenly heated, which will lead to uneven heating of the crude oil. , resulting in poor quality boiled red oil or can not be used at all. Contents of the invention [0004] In order to solve the above-mentioned various problems, ...

Claims

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Application Information

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IPC IPC(8): B01F27/90B01F27/191B01F33/81B01F35/71B01F35/75B01F35/92B01F23/43B01F23/40B01F23/00A23D9/007A23D9/04B01F101/06
CPCA23D9/007A23D9/04
Inventor 陈生冯刚
Owner 广西善元食品有限公司
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