Chicken meat spice package for margarya melanioides rice noodles

A technology of spice packs and snail noodles, which is applied in food science and other fields, can solve the problems of single variety and insufficient nutrition, and achieve the effect of rich nutrition and fresh and sweet chicken soup

Inactive Publication Date: 2018-03-30
柳州市螺佰祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide snail powder chicken spice package, the technical problem to be sol

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0007] The snail powder chicken spice package uses the following raw materials in parts by weight: 2 parts of dried red pepper, 4 parts of aniseed, 2 parts of cinnamon, 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel 1 part, 2 parts of clove, 1 part of bay leaf.

[0008] In this embodiment, the chicken spice package of snail powder can make the chicken in the snail powder more fresh by using 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel, 2 parts of cloves, and 1 part of fragrant leaves. Fragrant, the chicken soup is sweeter and more nutritious.

[0009] The above descriptions are only preferred embodiments of the present invention, ...

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Abstract

The invention relates to a snail powder chicken spice package, which uses the following raw materials in parts by weight: 2 parts of dried red pepper, 4 parts of aniseed, 2 parts of cinnamon, 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, and 1.5 parts of dried ginger , 4 parts of tangerine peel, 2 parts of cloves, and 1 part of fragrant leaves. Compared with the prior art, the present invention can make the chicken in the snail powder more delicious by using 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel, 2 parts of clove, and 1 part of bay leaf. Chicken soup is sweeter and more nutritious.

Description

technical field [0001] The invention relates to a snail powder chicken spice package. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor and is very delicious. But the spice bag of existing snail powder has the following problems: most of the materials used in the prior art are similar, the nutrition is not comprehensive enough, and the variety is relatively single. Contents of the invention [0003] The purpose of the present invention is to provide snail powder chicken spice package, the technical problem to be solved is: the materials used are mostly similar, the nutrition is not comprehensive enough, and the variety is relatively single. [0004] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: the snail powder chicken spice package adopts the following raw materials in parts by weight: 2 parts of dried red pepper, 4 parts of anis...

Claims

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Application Information

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IPC IPC(8): A23L27/10
CPCA23L27/10
Inventor 韦波吴顺韦珊韦开亮
Owner 柳州市螺佰祥食品有限公司
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