Chicken meat spice package for margarya melanioides rice noodles
A technology of spice packs and snail noodles, which is applied in food science and other fields, can solve the problems of single variety and insufficient nutrition, and achieve the effect of rich nutrition and fresh and sweet chicken soup
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[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0007] The snail powder chicken spice package uses the following raw materials in parts by weight: 2 parts of dried red pepper, 4 parts of aniseed, 2 parts of cinnamon, 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel 1 part, 2 parts of clove, 1 part of bay leaf.
[0008] In this embodiment, the chicken spice package of snail powder can make the chicken in the snail powder more fresh by using 2 parts of three Nye, 2 parts of nutmeg, 1 part of amomum, 1.5 parts of dried ginger, 4 parts of tangerine peel, 2 parts of cloves, and 1 part of fragrant leaves. Fragrant, the chicken soup is sweeter and more nutritious.
[0009] The above descriptions are only preferred embodiments of the present invention, ...
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