Japanese sea perch compound feed for promoting growth and preventing diseases

Abstract

The invention relates to a Japanese sea perch compound feed for promoting growth and preventing diseases. The Japanese sea perch compound feed comprises the following raw materials in parts by mass: 20-23 parts of corn flour, 15-18 parts of fish meal, 10-12 parts of peanut meal, 8-10 parts of margarya melanioides meat powder, 15-18 parts of soybean meal, 3-5 parts of shrimp shell powder, 1-3 parts of wall-breaking yeast powder, 1-2 parts of purslane herb powder, 1-3 parts of spirulina powder, 0.5-1 part of table salt, 3-5 parts of zeolite powder, 2-4 parts of turmbicula akamushi powder, 0.5-1 part of vegetable oil, 2-4 parts of licorice powder, 0.5-1 part of vitamin C, 0.5-1 part of garlic dry powder, 2-4 parts of haw seed powder, and an appropriate amount of water. The feed disclosed by the invention provides nutrients required by the growth of Japanese sea perches in a targeted manner according to the growth habit and the physiological characteristics of the Japanese sea perches, promotes the development of the Japanese sea perches, promotes the appetite of the Japanese sea perches, realizes rapid growth of the Japanese sea perches, improves the disease resistance of the Japanese sea perches, prevents fish diseases, and reduces morbidity.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a perch compound feed for promoting growth and preventing diseases. Background technique [0002] Perch, also known as flower perch, perch board, flower village, perch, seven-star perch, is mainly distributed in the shallow waters of China, North Korea and Japan; it is distributed along the coast of China, and likes to inhabit estuaries and can also go up rivers and freshwater areas. The body is long, flat on the side, the back is slightly raised, and the back and ventral surfaces are blunt and round; the head is medium-sized and slightly pointed. The body length can reach 102 cm, the general weight is 1.5-2.5 kg, and the largest individual can reach more than 15 kg. The nutritional value of sea bass is very high. Sea bass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and ...

AI Technical Summary

Problems solved by technology

Extensive use of plant protein in feed will reduce the palatability of the feed, thereby affecting the food intake of fish, thereby affecting their normal growth