Fermentation tank for margarya melanioides rice noodle acid material

A technology of snail powder and fermenter, which is applied to specific-purpose bioreactor/fermenter, combination of bioreactor/fermenter, sterilization method, etc., which can solve the problem of loose gas discharge, browning of capers, and reduction of acidity. The effect of reducing the fermentation effect of raw materials and other issues, to achieve the effect of inhibiting internal gas leakage, inhibiting local browning, and increasing the effect of removing impurities

Pending Publication Date: 2022-07-05
广西小研人生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When it is necessary to ferment the snail powder acid material, in order to prevent the acid material from browning, it is generally carried out in a sealed environment. However, when the acid material is placed in the tank and immersed in the ingredient water, the surface of the material water is prone to volatilization of the acid material during fermentation. Froth, the formed froth is difficult to clean in a sealed environment, and the bean strips or bamboo shoots may not be completely immersed in the water during the soaking process, which will cause local browning of the capers and reduce the fermentation effect of the sour material. In addition, After the fermentation of acid materials is completed, it is generally necessary to discharge the fermentation gas, but the existing gas discharge is relatively loose, resulting in the inability to uniformly discharge the gas, increasing the limitations of the cleaning work, and reducing the air quality of the working environment

Method used

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  • Fermentation tank for margarya melanioides rice noodle acid material
  • Fermentation tank for margarya melanioides rice noodle acid material
  • Fermentation tank for margarya melanioides rice noodle acid material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1, as Figure 1-3 As shown, when the top cover 61 is lifted as a whole, the two sets of connected sleeves 42 can be driven to rise under the limit of the guide post 41, and the annular filter can be driven by the sleeves 42 to rise together on the same level of the water supply device 8. At this time, when the acid material is put in, the water supply channel of the water supply device 8 and the annular groove can be combined, so that the water liquid can be sprayed evenly from the multiple groups of water spray holes, and the cold water can be sprinkled from the ring filter to the surface of the falling acid material. , and then make the cold water to wet the surface of the acid material in advance, and then use two sets of heating devices 7 to heat the immersed solution to a specified temperature, so as to soak and ferment the acid material.

Embodiment 2

[0041] Example 2, as Figure 2-4 As shown, after the acid material is fermented, the air suction pump 53 can be activated to cooperate with the communication between the air guide pipe 55 and the air suction pipe 56 to absorb the fermented gas inside the tank 1, and at the same time, the drive motor 58 drives the structure of the gear set 57. Under the connection, let the air guide pipe 55 and the two groups of air extraction pipes 56 rotate, improve the extraction efficiency of the fermentation gas inside the tank 1, and promote the uniform circulation of the gas from the passage of the telescopic hose 52 and the exhaust pipe 51, so that the fermentation gas can be easily discharged. It is collected at the designated location, which is convenient for direct air purification and increases the environmental protection of the device. The fermented acid material in the tank 1 can be fed into the screw feeder by the activation of the discharge valve, so that the acid can be dischar...

Embodiment 3

[0042] Example 3, as Figure 1-3 As shown, the temperature and acidity of nitrite, nitrate, hydrogen sulfide, formaldehyde fermented inside the tank 1 can be intelligently monitored through the temperature sensor above the tank 1 and the acidity detector installed above the mounting seat 45, so as to improve the The precision of internal mixing and mixing can be controlled by a timer, and the fermentation time and timing function can be automatically set to automatically add beans, radishes and bamboo shoots, etc. further improvement.

[0043] Working principle: When the device is in use, through the control of the control panel 3, the servo motor 66 can be started to drive the screw rod 65 to rotate, and the internal threaded pipe 63 is forced to rise with the rotation of the screw rod 65, and then the internal threaded pipe 63 is used. The top cover 61 is lifted up, and the sealing engagement between the top cover 61 and the port 62 is cancelled. At this time, the acid mate...

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PUM

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Abstract

The fermentation tank comprises a tank body, a second lifting mechanism is arranged on one side of the tank body, the second lifting mechanism comprises a top cover, a through opening, an inner threaded pipe, a mounting groove and a lead screw qualified servo motor, the mounting groove is fixedly connected to one side of the tank body, and the servo motor is arranged at the bottom of the mounting groove; through structural cooperation of the first lifting mechanism and the second lifting mechanism, a lifting system with comprehensive functions can be formed inside and outside the device, so that a sealing system formed by the top cover and the through opening is separated by utilizing lifting adjustment outside the device, the upper part of the tank body is promoted to be opened, and an acid material needing to be fermented is conveniently fed; and the positions of the mounting seat and the air exhaust system can be driven to descend by utilizing the lifting adjustment in the device, so that the soaked acid material is pressed through the two groups of air exhaust pipes, and the situation that the green bean strips and the bamboo shoots are partially bulged and cannot be completely immersed into water is avoided.

Description

technical field [0001] The invention relates to the technical field of food engineering, in particular to a fermentation tank for the sour material of snail powder. Background technique [0002] Snail noodles are the most famous and popular specialty rice noodle snack in Liuzhou, Guangxi. Its fresh, fragrant, sour, spicy, cool and hot characteristics quickly attract food lovers from all over the country. Among them, sour beans, radishes, bamboo shoots and sauerkraut. They are all traditional side dishes of snail powder. The acid materials are all vegetable fermented products formed by lactic acid bacteria fermentation under the condition of low concentration of salt. [0003] When it is necessary to ferment the acid material of snail powder, in order to prevent the acid material from browning, it is generally carried out in a sealed environment. However, when the acid material is placed in the tank and immersed in the ingredient water, the surface of the material water is pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/36C12M1/34C12M1/38C12M1/12C12M1/02C12M1/00A23L19/20
CPCC12M41/26C12M41/18C12M29/20C12M47/18C12M27/04C12M41/02A23L19/20
Inventor 马华威吕敏张文敏王园园江林源冯鹏霏潘传燕黎建斌
Owner 广西小研人生物科技有限公司
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