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Soup base for margarya melanioides noodles and preparation method of soup base

A technology for snail powder and soup, which is applied in the food field, can solve the problems of poor production method, poor taste, and the snail powder does not make the snail with the fresh and fragrant taste.

Inactive Publication Date: 2017-11-10
柳州市鱼峰区秋香茶餐厅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The soup ingredients of many stores are not good because of poor production methods, and even many snail noodles do not have the delicious flavor of snails, so they cannot be loved by too many diners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of snail noodle soup, made from raw materials such as pig foot bones, snails, soup base, stewed ingredients, herbs, fermented bean curd, soybean paste, edible salt, monosodium glutamate, peanut oil, red oil, etc., the specific proportion is by weight The number of parts is: for every 500 parts by weight of pig's foot bones, add 40 parts by weight of snails, 12 parts by weight of soup base, 2 parts by weight of stewed ingredients, 8 parts by weight of herbs, 4 parts by weight of fermented bean curd, 4 parts by weight of soybean paste, 3 parts by weight of edible salt, 1 part by weight of monosodium glutamate, 1 part by weight of chicken essence, 2 parts by weight of white sugar, 10 parts by weight of peanut oil, 30 parts by weight of red oil;

[0020] The soup base material is composed of raw materials such as yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, cumin, millet pepper, rice wine, sweet and sour, wherein the to...

Embodiment 2

[0028] A kind of snail noodle soup, made from raw materials such as pig foot bones, snails, soup base, stewed ingredients, herbs, fermented bean curd, soybean paste, edible salt, monosodium glutamate, peanut oil, red oil, etc., the specific proportion is by weight The number of parts is: for every 500 parts by weight of pig's foot bone, add 70 parts by weight of snails, 13 parts by weight of soup base, 2.5 parts by weight of stew, 9 parts by weight of herbs, 4.5 parts by weight of fermented bean curd, 4.5 parts by weight of soybean paste, 4 parts by weight of edible salt, 2 parts by weight of monosodium glutamate, 1.5 parts by weight of chicken essence, 3 parts by weight of white sugar, 15 parts by weight of peanut oil, 40 parts by weight of red oil;

[0029] The soup base material is composed of raw materials such as yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, cumin, millet pepper, rice wine, sweet and sour, wherein the total a...

Embodiment 3

[0037] A kind of snail noodle soup, made from raw materials such as pig foot bones, snails, soup base, stewed ingredients, herbs, fermented bean curd, soybean paste, edible salt, monosodium glutamate, peanut oil, red oil, etc., the specific proportion is by weight The number of parts is: for every 500 parts by weight of pig's foot bone, add 100 parts by weight of snails, 14 parts by weight of soup base material, 3 parts by weight of stewed material, 10 parts by weight of herbs, 5 parts by weight of fermented bean curd, 5 parts by weight of soybean paste, 5 parts by weight of edible salt, 3 parts by weight of monosodium glutamate, 2 parts by weight of chicken essence, 4 parts by weight of white sugar, 20 parts by weight of peanut oil, 50 parts by weight of red oil;

[0038] The soup base material is composed of raw materials such as yellow meat ginger, angelica dahurica, star anise, sand ginger, grass fruit, fragrant leaves, cumin, millet pepper, rice wine, sweet and sour, where...

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PUM

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Abstract

The invention discloses a soup base of margarya melanioides noodles. The soup base is made from the raw materials in parts by weight: based on 500 parts of pig's trotter bones, 40-100 parts of margarya melanioides, 12-14 parts of soup bottom materials, 2-3 parts of marinating materials, 8-10 parts of herbal plants, 4-5 parts of fermented bean curds, 4-5 parts of a soybean sauce, 3-5 parts of edible salt, 1-3 parts of monosodium glutamate, 1-2 parts of chicken essence, 2-4 parts of white sugar, 30-50 parts of red oil and 10-20 parts of peanut oil. The soup base disclosed by the invention has delicious taste which can enable attract people and stimulate the appetite, and the margarya melanioides noodles cooked with the soup base are fresh, fragrant and delicious and good in aftertaste and cannot enable people to be thirsty.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a snail noodle soup and a preparation method thereof. Background technique [0002] Snail noodles are a special snack with the characteristics of fresh, sour, spicy, and refreshing. When cooking a bowl of snail noodles with all colors, aromas and flavors, in addition to the strength and refreshing taste of the snail rice noodles, the most important thing should be Soup for making snail powder. The soup ingredients of many stores are not good because of poor preparation methods, and even many snail noodles do not have the delicious flavor of snails, so they cannot be loved by too many diners. Contents of the invention [0003] For above-mentioned, the purpose of the present invention is to provide a kind of new snail powder soup material and preparation method thereof. [0004] A kind of snail noodle soup, which is made from raw materials such as pig foot bone, snail,...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L17/50
CPCA23L23/00A23L17/50
Inventor 吴汉梅
Owner 柳州市鱼峰区秋香茶餐厅
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