Soup seasoning product for sliced noodles

Abstract

The invention provides a soup seasoning product for sliced noodles, and relates to improvement of a food ingredient consumed daily by families, in particular to improvement of a soup seasoning product for sliced noodles. The soup seasoning product is prepared from the following ingredients in parts by weight: streaky pork, dried shiitake mushrooms, carrots, a garlic bulb, chicken powder, table salt, onions, netmeg, star anise, aniseed, pricklyash peel, salsa soya and capsicol; the preparation steps are as follows: dicing the streaky pork, the dried shiitake mushrooms, the carrots and the garlic bulb for future use; frying the streaky pork until oil appears, adding diced dried shiitake mushrooms, adding diced carrots into fried diced streaky pork, frying continuously until the diced streaky pork is dried and takes on a golden brown color, adding the ingredients, then frying continuously for minutes, adding the salsa soya and the capsicol to stir-fry for minutes, adding kilos of purified water to boil, then cooling naturally until normal temperature, and carrying out vacuum package and refrigerated preservation. The soup seasoning product is suitable for industrial production, can be directly taken out from a refrigerator to heat when required, is convenient and rapid, not only can conform to the taste of the public, but also can be guaranteed to be hygeian and safe; and the soup seasoning product further has the effects of strengthening the spleen, tonifying the lung, reinforcing the kidney and boosting essence.

Description

technical field [0001] The present invention relates to an improvement of a family's daily edible food ingredients, in particular to an improvement of a soup stock product for sliced ​​noodles. Background technique [0002] Shanxi Sliced ​​Noodles is a traditional noodle dish with Shanxi characteristics. It is famous both at home and abroad for its unique flavor. The knife-shaved noodles are all cut with a knife, hence the name. The face leaves cut out with a knife are thick in the middle and thin in the sides. Sharp edges and sharp edges, shaped like willow leaves. The entrance is smooth on the outside and the inside tendon is soft but not sticky. The more you chew, the more fragrant it is. The seasonings for sliced ​​​​noodles (commonly known as "topping" or "reconciliation") are also varied, including tomato sauce, meat fried sauce, mutton ground, golden needle fungus eggs Braised, etc., are very popular among those who like to eat pasta. Together with Wuhan Regan Noo...

AI Technical Summary

Problems solved by technology

[0005] The current knife-shaved noodles are one of the special noodles loved by the public, but the stew of the knife-shaved noodles is different from each other, and the taste is also different. The craftsmanship of each chef is different, so the taste is also different. It is difficult to meet the taste of most people.

At present, there is a lack of a kind of unified taste that can be industrially mass-produced with knife-cut noodle stew finished product