Fistulina hepatica-freshwater shrimp beverage and preparation method thereof

Abstract

The invention discloses a fistulina hepatica-freshwater shrimp beverage and a preparation method thereof. The fistulina hepatica-freshwater shrimp beverage comprises the following raw materials in parts by weight: 10-11 parts of soybean oil, 20-25 parts of lucid ganoderma, 20-25 parts of armillaria mellea, 20-25 parts of fistulina hepatica, 6-8 parts of small glutinous millet, 5-7 parts of dried cranberries, 3-4 parts of prickly pear, 7-9 parts of bitter melon juice, 9-10 parts of popcorn, 5-7 parts of dried bean curds, 9-12 parts of freshwater shrimp powder, 4-5 parts of pickled cabbages, 6-7 parts of colla corii asini, 10-12 parts of tender wolfberry shoots, 8-9 parts of endive, 0.5-1 part of cassia twig, 0.5-1 part of eucommia ulmoides, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of radix rehmanniae recen, 0.5-1 part of sterculia lychnophora, 15-20 parts of nutritional additive and the balance of water. Fistulina hepatica functions as the main material, is tender, smooth and soft in meat quality, has the tasty fresh scent, not only contains nutritional value of fungi, but also contains lots of mineral substances; the added traditional Chinese medicines have the efficacies of supplying kidney-yang, promoting blood circulation and warming spleen and stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beefsteak freshwater shrimp beverage and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The purpose of the present invention is to provide a beefsteak freshwater shrimp beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following...

AI Technical Summary

Problems solved by technology

At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.