Pineapple cakes

Abstract

The invention provides pineapple cakes. The pineapple cakes consist of the following raw materials in parts by weight of 70-90 parts of glutinous rice flour, 50-60 parts of pineapple powder, 10-18 parts of walnuts, 13-17 parts of Chinese jujubes, 20-30 parts of endive juice, 5-9 parts of malt, 20-30 parts of Chinese mesona herb juice, 10-26 parts of flour starch, 10-15 parts of lotus seeds, 5-9 parts of haw powder, 16-20 parts of gordon euryale seeds, 15-20 parts of crystal sugar, 20-26 parts of pear juice and 8-14 parts of haws. The pineapple cakes are refreshing and smooth in mouth feel andunique in taste, have the effects of relaxing the muscles, stimulating the blood circulation, replenishing blood, benefiting qi, expelling toxins, nourishing faces, regulating endocrine, supplementingqi and regulating the meridians, are particularly suitable for being eaten by women, can be used for daily health-care eating, and can meet requirements of different crowds.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a pineapple cake. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Most of the common cake raw materials produced at present are additives such as high sugar and high calorie, which lack vitamins and various trace elements needed by the human body, and cannot meet people's needs for health care. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a pineapple cake with a s...