Smoke-free food barbecue grill

Abstract

The invention provides a smoke-free food barbecue grill which comprises a heating source. A grill body is arranged on one side of the heating source at least. A plurality of gears arranged in the height direction are arranged at one end of the grill body and can be driven by a motor to rotate synchronously, and a holder is mounted on one side of each gear. Locating grooves corresponding to the holder are arranged at one end of the grill body, and the locating grooves and the holders cooperate to clamp skewers. According to the smoke-free food barbecue grill, food can be evenly heated, the probability of over-toasting and scorching of food is reduced, meanwhile, no lampblack is generated in the grilling process, and the skewers can be taken and put down conveniently.

Description

technical field [0001] The invention mainly relates to a barbecue equipment that can be used in places such as indoors and outdoors, in particular to a smokeless food barbecue oven. Background technique [0002] Barbecue is one of the older cooking methods. It can sterilize, degrade chemical pollutants in raw materials, prolong the shelf life of food, and improve the flavor. Because of its peculiar taste and cooking method, people like it very much. At the same time, with the improvement of people's living standards and the acceleration of the pace of life, the proportion of grilled food in all cooked foods is increasing. Barbecue itself has also become a way for many people to gather for leisure and entertainment or to discuss business exchanges. Barbecue stalls have now become one of the must-go places for young people in their nightlife. [0003] In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbec...

AI Technical Summary

Problems solved by technology

Moreover, this kind of dense smoke contains fine particles that pollute the atmospheric environment. There is no good way to completely remove such fine particles, which seriously affects the environmental landscape, air visibility and people's health, not only endangering the eaters, but also endangering the past. crowd

Traditional barbecue ovens require special personnel to be on duty, constantly turning over the steel brazing or bamboo sticks with food, which is labor-intensive and easy to burn and produce carcinogens

Most automatic overturning ovens are improvements on traditional barbecue ovens, which require special grilling steel brazing, or a set of transmission parts on the brazing rods, and then remove them one by one after grilling. The specifications of the brazing rods used are required high, difficult to use

The vertical rotary barbecue oven cannot be conventionally roasted because some vegetable foods will automatically slide down due to the influence of gravity during the roasting process, and it is not easy to spray seasoning and oil during the roasting process

Most of the grilling ovens also have the problem of oily smoke, which requires a special braze. Generally, the grilled food has a smoky taste, which is not suitable for everyone's taste.

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