A kind of formula of bean curd skin and preparation method thereof

A technology of bean curd skin and bean curd brain, which is applied in the formula of bean curd skin and its preparation field, can solve the problems of iodine deficiency in the human body, and achieve the effects of preventing iodine deficiency in the human body, preventing arteriosclerosis, and preventing coronary heart disease

Active Publication Date: 2021-10-12
贵州省三好食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a formula of tofu skin, which solves the problem of iodine deficiency caused by tofu skin in the prior art

Method used

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  • A kind of formula of bean curd skin and preparation method thereof
  • A kind of formula of bean curd skin and preparation method thereof
  • A kind of formula of bean curd skin and preparation method thereof

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specific Embodiment

[0028] To achieve the above object, the particular embodiment of the present invention is as follows:

[0029] Yuba one kind of formulation, including the raw materials: soybean, periodate ingredients, antifoaming agent and coagulant; periodate and ingredients used in an amount of 10% by mass of the soybean. Defoamers foot oil; hydrogenated vegetable oils or calcium oxide by ratio of 10: 1 was stirred, fermented into a thin paste was used; defoamer in an amount of 0.3% of the total milk. And periodate ingredients of the present embodiment is seaweed.

[0030] A method for preparing the yuba, production steps are as follows:

[0031] A step, soybeans normal temperature water immersion, and soaking for 10h.

[0032] Step two, the soybeans after the refining step a soaking process to feel fine particle-free, milk is formed.

[0033] Step three, the good grinding step two for soy milk boiling syrup, boil the vapor into the pulp antifoaming agent 60 ℃.

[0034] Step 4 will be cut into ...

Embodiment 2

[0048] The difference between the embodiment and the first embodiment is:

[0049] A formula of tofu skin includes a raw material: soybean, high iodine ingredients, coagulants and antifoaming agents; and high iodine ingredients accounted for 30% of the quality of yellow beans. The defoamer is a foot; or the vegetable oil is used in average of 10: 1 ratio, and the fermentation is used as a pinting paste; the amount of defoaming agent is 1% of the total amount of soy milk. And the high iodine ingredients of the present embodiment are kelp.

[0050] The formulation of tofu skin and its preparation method, the production steps are as follows:

[0051] Step 1, soak the soybeans is soaked in normal temperature, and the soaking time is 20 h.

[0052] Step 2, the soybean grinding of the soybean stri is treated with the soybean striped in the steps to form a soy milk.

[0053] Step, step two, the soy milk grinding step two is cooked, and the vapor is placed in a defoamer at 70 ° C.

[0054...

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PUM

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Abstract

The invention relates to the technical field of food production, in particular to a formula of bean curd skin, which comprises the following raw materials: soybeans, high-iodine ingredients, coagulant and defoamer; and the amount of high-iodine ingredients accounts for 10% to 30% of the mass of soybeans. This solution solves the problem of iodine deficiency in the human body caused by tofu skin in the prior art.

Description

Technical field [0001] The present invention relates to the field of food production, and particularly relates to a method for preparing the formulation of yuba. Background technique [0002] Also known as tofu skin dry bean curd, tofu skin, blinds, one thousand; its production process: boiling syrup refining --- --- --- broken point brain slice splash brain --- --- press. [0003] After research found that: Soy is rich in protein, fat, lecithin, carotene, vitamins, amino acids and minerals and many other nutrients, and can effectively prevent loss of calcium in the body, regular consumption helps health, but also nutritional balance structures in the body. Reduce or avoid obesity, nutritional imbalance and other modern common childhood diseases, and can regulate blood lipids, protect the liver, prevent hardening of the arteries, it has anti-cancer, anti-osteoporosis and so on health care. People are aware of this problem, many people began to eat soy products. But in modern medi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/45
CPCA23C20/025
Inventor 吴国政
Owner 贵州省三好食品开发有限公司
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