Moderate health preservation tea and making method thereof

A health-preserving tea and mild technology, which is applied in the field of mild health-preserving tea and its production, can solve the problems affecting component changes and flavor, complex formula, and single health-preserving effect of tea, and achieve the effect of retaining the aroma of the finished product

Inactive Publication Date: 2018-10-09
广东温和堂健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drinking tea can achieve the purpose of health preservation to a certain extent, but the health preservation effect of tea leaves is single, because the nutrients contained in tea leaves are limited, and the existing health preservation tea formulas are complex, causing some functions to cancel each other out, and their production processes are all After the raw materials are dried and dried, they are chopped or crushed at high speed in a shredder. At the moment of chopping or crushing, friction will be caused to the raw materials and cause thermal changes, which will easily affect the composition changes and flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A mild health-preserving tea, the raw materials include: 0.8 parts by weight of Evodia rutaecarpa, 0.8 parts of old tangerine peel made from ginger, 2 parts of astragalus, 0.8 parts of Hainan Pinggai Ganoderma lucidum powder, 0.8 parts of cinnamon, and 2 parts of Panax notoginseng.

[0020] The preparation method of described gentle health-preserving tea, concrete steps are as follows:

[0021] (1) take each raw material according to parts by weight;

[0022] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid, and under the conditions of extraction temperature 60°C and extraction pressure 0.4MPa, it flows through the extraction kettle for continuous extraction for 2 hours, and the obtained extract flows through the analy...

Embodiment 2

[0027] A gentle health-preserving tea, the raw materials comprising: 0.9 parts by weight of Evodia rutaecarpa, 0.9 parts of aged tangerine peel made from ginger, 2.5 parts of astragalus, 0.9 parts of Hainan Pinggai Ganoderma lucidum powder, 0.9 parts of cinnamon, and 2.5 parts of Panax notoginseng.

[0028] The preparation method of described gentle health-preserving tea, concrete steps are as follows:

[0029] (1) take each raw material according to parts by weight;

[0030] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid. Under the conditions of extraction temperature 67°C and extraction pressure 0.45MPa, it flows through the extraction kettle for continuous extraction for 2.5 hours. The obtained extract flows through the ...

Embodiment 3

[0035] A mild health-preserving tea. The raw materials in parts by weight include: 1 part of Evodia rutaecarpa, 1 part of aged tangerine peel made from ginger, 3 parts of astragalus, 1 part of Hainan Pinggai Ganoderma lucidum powder, 1 part of cinnamon, and 3 parts of Panax notoginseng.

[0036] The preparation method of described gentle health-preserving tea, concrete steps are as follows:

[0037] (1) take each raw material according to parts by weight;

[0038] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid, and under the conditions of extraction temperature 70°C and extraction pressure 0.5MPa, it flows through the extraction kettle for continuous extraction for 3 hours, and the obtained extract flows through the analysi...

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PUM

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Abstract

The invention discloses moderate health preservation tea and a making method thereof. The moderate health preservation tea is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of fructus evodiae, 0.8-1.2 parts of old tangerine peel stir-baked with ginger juice, 2-4 parts of radix astragali seu hedysari, 0.8-1.2 parts of Hainan Pinggai ganoderma lucidum powder, 0.8-1.2 parts of cortex cinnamomi and 2-4 parts of radix notoginseng. The radix astragali seu hedysari and the radix notoginseng form a medicine pair so as to have effects of promoting qi to activate blood and facilitating to the recovery of physique with blood stasis caused by long-term illness; the tangerine peel stir-baked with ginger juice is tangerine peel which is steamed and dried in the sun for ninetimes by using the ginger juice, so that not only are the medicine properties of tonifying spleen and promoting circulation of qi as well as eliminating pathogens and not strengthening body resistancemaintained, but the characteristic of strengthening body resistance and not eliminating pathogens of Yunnan Luoping small yellow ginger is also combined, and the effect of supplementing middle-jiao is greatly improved; the fructus evodiae, which is used as a main medicine of Wenjing decoction, has an effect of enabling all the medicines to return two meridians of liver and spleen; the cortex cinnamomi and the Hainan Pinggai ganoderma lucidum are combined for use, thus rapidly improving the warming ability of a human body while reinforcing vital energy; ultrafiltration and concentration are carried out for enabling aroma components to backfill, and the finished product is prepared by freeze-drying, so that the fragrance of the finished product is effectively reserved, and taste and beneficial components are effectively maintained.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a mild health-preserving tea and a production method thereof. Background technique [0002] Under the current situation of extremely high social pressure, people are in a state of sub-health, and living habits such as air-conditioning disease, overeating, staying up late, etc. lead to the increasingly serious situation of spleen and kidney yang deficiency in modern people, so it is necessary to maintain health. Health preservation refers to a medical activity that maintains life, enhances physical fitness, and prevents diseases through various methods, so as to prolong life. [0003] Drinking tea can achieve the purpose of health preservation to a certain extent, but the health preservation effect of tea leaves is single, because the nutrients contained in tea leaves are limited, and the existing health preservation tea formulas are complex, causing some functions to cance...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 温伟成
Owner 广东温和堂健康产业有限公司
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