Moderate health preservation tea and making method thereof
A health-preserving tea and mild technology, which is applied in the field of mild health-preserving tea and its production, can solve the problems affecting component changes and flavor, complex formula, and single health-preserving effect of tea, and achieve the effect of retaining the aroma of the finished product
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Embodiment 1
[0019] A mild health-preserving tea, the raw materials include: 0.8 parts by weight of Evodia rutaecarpa, 0.8 parts of old tangerine peel made from ginger, 2 parts of astragalus, 0.8 parts of Hainan Pinggai Ganoderma lucidum powder, 0.8 parts of cinnamon, and 2 parts of Panax notoginseng.
[0020] The preparation method of described gentle health-preserving tea, concrete steps are as follows:
[0021] (1) take each raw material according to parts by weight;
[0022] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid, and under the conditions of extraction temperature 60°C and extraction pressure 0.4MPa, it flows through the extraction kettle for continuous extraction for 2 hours, and the obtained extract flows through the analy...
Embodiment 2
[0027] A gentle health-preserving tea, the raw materials comprising: 0.9 parts by weight of Evodia rutaecarpa, 0.9 parts of aged tangerine peel made from ginger, 2.5 parts of astragalus, 0.9 parts of Hainan Pinggai Ganoderma lucidum powder, 0.9 parts of cinnamon, and 2.5 parts of Panax notoginseng.
[0028] The preparation method of described gentle health-preserving tea, concrete steps are as follows:
[0029] (1) take each raw material according to parts by weight;
[0030] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid. Under the conditions of extraction temperature 67°C and extraction pressure 0.45MPa, it flows through the extraction kettle for continuous extraction for 2.5 hours. The obtained extract flows through the ...
Embodiment 3
[0035] A mild health-preserving tea. The raw materials in parts by weight include: 1 part of Evodia rutaecarpa, 1 part of aged tangerine peel made from ginger, 3 parts of astragalus, 1 part of Hainan Pinggai Ganoderma lucidum powder, 1 part of cinnamon, and 3 parts of Panax notoginseng.
[0036] The preparation method of described gentle health-preserving tea, concrete steps are as follows:
[0037] (1) take each raw material according to parts by weight;
[0038] (2) After mixing Evodia rutaecarpa, ginger dried tangerine peel, astragalus root, Hainan Pinggai Ganoderma lucidum powder, cinnamon and Panax notoginseng evenly, put them into the extraction kettle for high-speed countercurrent extraction. Under the conditions, the extractant is compressed into a liquid, and under the conditions of extraction temperature 70°C and extraction pressure 0.5MPa, it flows through the extraction kettle for continuous extraction for 3 hours, and the obtained extract flows through the analysi...
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