Health-care food prepared from Chinese softshell turtle zymolyte, and preparation method of health-care food

A technology of health food and soft-shelled soft-shelled turtle, which is applied in food science and other fields, can solve the problems of poor palatability, falling market price, and difficult operation, etc., and achieve the effect of reasonable process route, convenient consumption, and promotion of physical recovery

Inactive Publication Date: 2017-05-31
张智斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rapid reproduction and growth of soft-shelled soft-shelled turtles, the number of soft-shelled soft-shelled turtles cultured in recent years has been larger than the demand, and the market price has fallen sharply. Nowadays, when hotels, restaurants and ordinary families slaughter and process soft-shelled soft-shelled turtles to prepare dishes and medicinal diets, they generally Only raw materials such as Chinese soft-shelled turtle meat and skirts are used, and the internal organs of Chinese soft-shelled turtle are generally discarded because they are not easy to handle and the palatability is not very good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026]Embodiment 1: Wash 1,000 grams of soft-shelled soft-shelled turtle processed waste, grind and homogenate, add 1,000 grams of water, and cook in a cooking tank at a temperature above 130° C. and a pressure of 0.15-0.16 MPa for 30-60 minutes. The first rough enzymolysis: Add ice cubes to the pot to cool at 55°C, add 0.15g / ml NaOH to adjust the pH value to about 7-8, add bromelain to digest according to 0.3% of the enzymolysis liquid, and keep stirring after adding, The incubation was continued at 54-55°C for 3h. The second refined enzymolysis: separate the floating matter in the upper layer of the enzymolysis solution into another container for later use, heat the enzymolysis solution in the enzymolysis tank to 53°C, adjust the pH value to 7, and add 0.1% of the enzymolysis liquid Flavor protease, keep stirring at 50-53°C for more than 3 hours for enzymolysis, then heat at 65°C-75°C to inactivate the enzyme, cool to room temperature, and obtain the enzymatic hydrolyzate of...

Embodiment 2

[0027] Embodiment 2: Wash 5,000 grams of soft-shelled soft-shelled turtle processed waste, grind and homogenate, add 5,000 grams of water, and cook in a cooking tank at a temperature above 130° C. and a pressure of 0.15-0.16 MPa for 40-70 minutes. The first rough enzymolysis: Add ice cubes to the pot to cool at 55°C, add 0.15g / ml NaOH to adjust the pH value to about 7-8, add bromelain to digest according to 0.25% of the enzymolysis liquid, and keep stirring after adding, The incubation was continued at 54-55°C for 3h. The second refined enzymolysis: separate the floating matter in the upper layer of the enzymolysis solution into another container for later use, heat the enzymolysis solution in the enzymolysis tank to 53°C, adjust the pH value to 7, and add 0.2% of the enzymolysis liquid Flavor protease, keep stirring at 50-53°C for more than 3 hours for enzymolysis, then heat at 70°C-80°C to inactivate the enzyme, cool to room temperature, and obtain the enzymatic hydrolyzate ...

Embodiment 3

[0028] Embodiment 3: Wash and grind 10,000 grams of soft-shelled soft-shelled turtle processing waste, grind and homogenate, add 10,000 grams of water, and cook in a cooking tank at a temperature above 130° C. and a pressure of 0.15-0.16 MPa for 40-70 minutes. The first rough enzymolysis: Add ice cubes to the pot to cool at 55°C, add 0.15g / ml NaOH to adjust the pH value to about 7-8, add bromelain to digest according to 0.2% of the enzymolysis liquid, and keep stirring after adding, The incubation was continued at 54-55°C for 3h. The second refined enzymolysis: separate the floating matter in the upper layer of the enzymolysis solution into another container for later use, heat the enzymolysis solution in the enzymolysis tank to 53°C, adjust the pH value to 7, and add 0.3% of the enzymolysis solution Flavor protease, keep stirring at 50-53°C for more than 3 hours for enzymolysis, then heat at 80°C-85°C to inactivate the enzyme, cool to room temperature, and obtain the enzymati...

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PUM

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Abstract

The invention discloses health-care food prepared from Chinese softshell turtle zymolyte, and a preparation method of the health-care food. Health-care food nutritional liquid and capsule products are prepared from leftovers of Chinese softshell turtle processing. The protein component of the Chinese softshell turtle is changed into bioactive peptide, which is easily absorbed by a human body, through enzymolysis, and then is combined with the beneficial supplement of other nutritional substances, so that the immunoregulation capability of the human body can be improved and the body recovery of a patient is promoted. An enzymolysis method of bromelain and flavored proteinase is adopted, so that production cost reduction and quality improvement are benefited; and the leftovers of Chinese softshell turtle processing are adopted, so that the utilization rate of the raw materials can be increased, pollution discharge can be reduced, waste is changed into treasures, and the economical value of the product is doubly increased.

Description

technical field [0001] Technical Field The present invention relates to the field of food, in particular to a health food prepared by using the leftover enzymatic hydrolyzate of processed soft-shelled turtle and its preparation method. Background technique [0002] Soft-shelled soft-shelled turtle has delicious meat, rich nutrition, high protein content, high edible and medicinal value, and the market demand and sales volume are relatively large. However, due to the rapid reproduction and growth of soft-shelled soft-shelled turtles, the number of soft-shelled soft-shelled turtles cultured in recent years has been larger than the demand, and the market price has fallen sharply. Nowadays, when hotels, restaurants and ordinary families slaughter and process soft-shelled soft-shelled turtles to prepare dishes and medicinal diets, they generally Only raw materials such as Chinese soft-shelled turtle meat and skirts are used, and the internal organs of Chinese soft-shelled turtle ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/10A23L33/105A23L17/00
CPCA23L2/38A23L2/84A23V2002/00A23V2200/14A23V2200/324A23V2200/30A23V2250/208A23V2250/204
Inventor 张智斌
Owner 张智斌
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