Method and system for processing traceability of poultry products

Abstract

The invention discloses a method and a system for processing traceability of poultry products. The system comprises a host computer and a plurality of lower computer terminals respectively arranged indifferent production stages. By dividing the entire processing process of the poultry product into several stages, the collection of processing information data is distributed at various stages fromthe reception of the live poultry to the packaging of the finished product. The collected information includes live poultry source information, information of batch, time and staff at each processingstage, transmission container information, packaging information, and the like, so that the information data of the entire processing process of poultry products can be completely and accurately grasped, the traceable barcode can be generated, and the host computer software is used to control and manage the processing flow and the batch, thereby achieving comprehensive monitoring, batch managementand information traceability of the product processing process.

Description

technical field [0001] The invention belongs to the technical field of food safety supervision, and in particular relates to a poultry product processing traceability method and system. Background technique [0002] As a very important part of people's daily dietary life, poultry products have attracted more and more attention to their safety. For enterprises, the traditional production and processing mode not only consumes a large amount of human resources, but also when there are quality problems in products, it is difficult for enterprise managers to locate specific links and personnel, which increases the management cost of enterprises and is not conducive to sustainable development. Solve the problem at the root. Although some food traceability systems have been put into use, many food traceability systems can only be used to trace the source of food raw materials, and cannot accurately trace the food processing process within the processing enterprise. [0003] In ad...

AI Technical Summary

Problems solved by technology

For enterprises, the traditional production and processing mode not only consumes a large amount of human resources, but also when there are quality problems in products, it is difficult for enterprise managers to locate specific links and personnel, which increases the management cost of enterprises and is not conducive to sustainable development. Solve the problem at the root

Although some food traceability systems have been put into use, many food traceability systems can only be used to trace the source of food raw materials, and cannot accurately trace the food processing process within the processing enterprise.

[0003] In addition, due to the high signal interference intensity within the processing enterprise, it is a great challenge to the stability of the communication between the upper computer and the lower computer

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